Mitarbeitende

Hoteldirektor / General Manager

Executive Sous Chef

Bankettservice Supervisor

Chef de Rang

Junior sous chef

Sales Representative

Chef de Rang

commi de cuisine

Marketing Executive

Küchenchef/ Executive Chef

Junior Revenue Manager

Bar Supervisor

Supervisor Reservations Department

(Acting) Assistant BQT Operation Manager

Restaurantleiterin

Bilanzbuchhalterin

Hotelkauffrau