Akash Kumbhare

Develop annual F&B budgets, forecast revenue, and control costs (e.g., labor, food waste, and beverage pour costs) to maximize the department's gross operating profit. Analyze market competition, set pricing strategies, and drive upselling and cross-selling initiatives to increase average check sizes. Oversee stock control, negotiate with premium suppliers/vendors, and enforce standard operating procedures (SOPs) for audits and billing. Operational Leadership Align operations across

Managing processes, purchasing, accounting, human resources, inventory, and IT. Great Communication Skills Prompt Decision Making Patience, Multitasking, Team Management, Conflict Resolution Handling Customers Reviews effectively Empathetic and Understanding by Nature Fair and Just Cooperative, Convincing and Inspirational for employees under him Understanding, Optimistic and Positive, Decisive Ability to read situations and act accordingly.

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Creates a positive team atmosphere among Team Members. Maintains records of staff periodic manner and operating costs. Provides feedback and coaching to the Team regularly. Understands building capability through Cross training Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback

Customer and Personal Service Sales and Marketing Establishing and Maintaining Interpersonal Relationships Communicating with Supervisors, Subordinates Judging the Qualities of Things, Services or People. Making Decisions and Solving Problems Assisting and Caring for Others

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer service. Design exceptional menus, purchase goods and continuously make necessary improvements. Identify customers’ needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel. Establish targets, KPI’s, schedules, policies and procedures.

Highly skilled in mixing and serving drinks in keeping with bar’s specifications. Comprehensive knowledge of inventory on hand, drink mechanics and drink pricing Demonstrated ability to keep the bar organized, stocked and clean Able to help guests in selecting menu items Track record of taking and delivering orders quickly

Ensure that all guests are served to the Hotels standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders for, serves (where applicable, prepares) food and beverages to guests as per the Hotels standards in a friendly, timely and efficient manner.