Alfonsa James

Raw materials and final product quality checks Maintaining HACCP, CCP, SSOP, SOP, GMP & GHP Conduct finished product inspection Assistance in FSSAI audits Rectifying and dealing with customer complaints

Development and execution of inventive instructional methods Contribution to curriculum, resource programe and subject design Assess, supervise and mentor the academic progress in students Providing demonstrations and supervising laboratory experiments and student projects Working as part of a team focused on department's NBA accreditation

My theoretical knowledge got well expanded as new subjects were introduced in the first year of study which were absolutely different from previously learnt subjects. By spending two years in an other state with students from different states in the country, I was able to understand different cultu

Throughout the four years of study, I got stupendous opportunities to learn various aspects of food processing and technology. The core theory subjects and associated lab practices and industrial training programme bestowed me more insight into the subject. I am grateful for the opportunities I go