Ana Gameiro

Intern in the R&D department (Biocatalysis area) focusing on new product development (NPD) for food, feed and fermentation application areas. Work used as basis for Master’s Thesis final project. Tasks included: Lab work such as biochemical and chemical characterization and enzymology | Pilot plan work such as UHT and Spray dryer | Participation in tasting of products derived from yeast extract and classification according to taste | Bi-weekly presentations

Customer service on food distribution area | Contact with very different customers types | Checkout operator | Collaboration with storage and replacement section | Cleaning and store organization

Biochemical Engineering | Business Management | Entrepreneurship | Gene Regulation | Biomaterials | Biossensors | Biocatalysis and Bioremediation | Production and Use of Liquid Biofuels | Synthetic and Systems Biology | Biotecnology and Entrepreneurship | Bioethics | Bionanotecnology

Biology | Biochemistry | Microbiology | Chemistry (Analytical, Inorganic and Organic) | Genetic Engineering | Physical Chemistry | Methods of Management and Quality Control | Separation Processes | Technology Fermentors | Instrumentation and Control | Analytical Methods