Anne-Cathrine Preißer

Chef de Partie at Restaurant Noma, Copenhagen. Acc. to St. Pellegrino’s ‘The World's 50 Best Restaurants list’: No.1 in 2011, 2012 & 2014.

Pastry Chef and Creative Assistant at Geranium Restaurant, Copenhagen. Three-Michelin starred Restaurant.

Recipe creation and coordination, organisation and foodstyling for food fotoshootings, calculation, food purchase department, management of team and store.

Recipe testing and creation, support und organisation of fotoshootings, layout and text design, desk research.

Marketing department. Focus consumer science, project management and planning, conception and design: merger of consumer satisfaction and mystery shopping results.

Marketing- and communication development, event planning and implementation, also design for different advertising material

National and international PM, questionnaire design (CATI & Online), Data analysis (registration, SPSS coding, statistics), preparation/visualisation of the results for presentations, tender preparation

Meatproducts & -innovation, Sociology of Food consumption

Masterthesis: Fermented seasoning sauce based on indigenous legumes; Final grade: 1,29 - “with distinction”

Bachelorthesis: Purchase Typology: From Category to Dimensions. An empirical Development of a dimensional Food Purchase Typology, Grade: 1,3. 1. Major: Marketing Management. 2. Major: Marketing and Mediapsychology.