Arnab Sarkar

Angestellt, Demi Chef De Partie, RQT

Fähigkeiten und Kenntnisse

Accounting
Burgers
Communication
Cooking
Culinary Arts
Customer Service
Email
Food Packaging
Food Preparation
Food Quality
Food Safety
Food Sanitation
Food Sensitivities
Food Service Sanitation
Volunteering
Guitar Playing
Web Browsing
Hazard Analysis and Critical Control Points (HACCP)
Health & Safety
Housekeeping
Inter-process Communication
Inventory Management
Kitchen Management
Kitchenware
Language Skills
Leadership
Microsoft Office
Microsoft Word
Operations Support
Pizza
PowerPoint
Presentation Skills
Quality Control
Recipe Development
Research
Salads
Secondary Education
Speech Perception
Speech Writing
Strategic Planning
Teamwork
Volunteer Management

Werdegang

Berufserfahrung von Arnab Sarkar

  • Bis heute 11 Monate, seit Nov. 2025

    Demi Chef De Partie

    RQT

    Preparing Neapolitan pizza dough, sauce, and toppings Baking pizzas in an oven Preparing other menu items like salads and Burgers, Quesadilla, Tacos, Nachos, Pasta, Steak, Ribs, Chicken Wings, Spring Rolls etc. All the frying items like mozzarella sticks,Chicken Tenders, Fresh Fries etc. Maintaining kitchen equipment and utensils Assisting with inventory management Following food health and safety standards Multitasking Preparing a variety of pizza doughs Making sauces like pesto, white cream, and tomato Wa

  • Bis heute 1 Jahr, seit Okt. 2025

    Demi Chef De Partie

    THE BLACK SHEEP DRINK AND DINE

  • 7 Monate, Mai 2025 - Nov. 2025

    Pizza Maker

    The Pizza Bakery

  • 6 Monate, Mai 2025 - Okt. 2025

    Pizzaiolo

    The Pizza Bakery

    Preparing Neapolitan pizza dough, sauce, and toppings Baking pizzas in an oven Preparing other menu items like salads and garlic bread Maintaining kitchen equipment and utensils Assisting with inventory management Following food health and safety standards Multitasking Preparing a variety of pizza doughs Making sauces like pesto, white cream, and tomato Washing and chopping vegetables Operating pizza ovens and other kitchen equipment Following recipes and specifications Ensuring product quality, quantity, a

  • 2 Jahre und 6 Monate, Dez. 2022 - Mai 2025

    Pizza Chef

    Fabbrica Restaurant

    Preparing Neapolitan pizza dough, sauce, and toppings Baking pizzas in an oven Preparing other menu items like salads and garlic bread Maintaining kitchen equipment and utensils Assisting with inventory management Following food health and safety standards Multitasking Preparing a variety of pizza doughs Making sauces like pesto, white cream, and tomato Washing and chopping vegetables Operating pizza ovens and other kitchen equipment Following recipes and specifications Ensuring product quality, quantity, a

  • 2 Jahre und 5 Monate, Dez. 2022 - Apr. 2025

    Pizza Maker

    FABBRICA RESTAURANTS

  • 4 Jahre und 5 Monate, Feb. 2018 - Juni 2022

    Pizza Chef

    Food International

    ITALIAN Neapolitan pizza, Preparing pizza dough, sauce, and toppings Baking pizzas in an oven Preparing other menu items like salads and garlic bread Maintaining kitchen equipment and utensils Assisting with inventory management Following food health and safety standards Operating pizza ovens and other kitchen equipment Following recipes and specifications Ensuring product quality, quantity, appearance, and temperature Preparing a variety of pizza doughs Making sauces like pesto, white cream, and tomato

  • 4 Jahre und 5 Monate, Feb. 2018 - Juni 2022

    Pizza Maker

    FIAMMA RESTAURANT

  • 10 Monate, Apr. 2017 - Jan. 2018

    Kitchen Assistant

    Rajnandini Restuarant

    Shop for food Peel, chop, and cut vegetables, fruit, steak, fish, and poultry Wash and cut produce Combine ingredients Clean meat and fish Prepare snacks, soups, toast, desserts, and beverages

Ausbildung von Arnab Sarkar

  • 3 Jahre und 2 Monate, Feb. 2014 - März 2017

    Bachelor of Arts - BA

    Netaji Subhash Open University, Kolkata

Sprachen

  • Englisch

    C2 (Verhandlungssicher / Muttersprachlich)

  • Deutsch

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