Christoph Boll

Premium

Angestellt, Geschäftsleiter Schweiz, Konen & Lorenzen Recruitment Consultants

Baar, Switzerland

Skills

F&B Management
Human Resources
Private cooking
Purchasing
Fine Dining
Hotel Management
Luxury Hotel
Swiss hospitality diploma
Communication
General Management
Gastgeber
Personalentwicklung
Recruiting
Personalmarketing
Gourmet
Personalcontrolling
Personal Coaching
Führung

Timeline

Professional experience for Christoph Boll

  • Current 2 years and 5 months, since Jan 2020

    Geschäftsleiter Schweiz

    Konen & Lorenzen Recruitment Consultants
  • 3 years and 10 months, Mar 2016 - Dec 2019

    Niederlassungsleiter Schweiz

    Konen & Lorenzen Recruitment Consultants
  • 3 years, Mar 2013 - Feb 2016

    Assistant Manager Human Resources

    Hotelis SA

  • 2010 - 2012

    Supervisor F&B/BOH

    Mandarin Oriental Hyde Park Ltd. London

  • 2009 - 2010

    Private chef

    private cooking worldwide

    private cooking: Zürich, Klosters, Davos, St. Moritz, London, Porto Cervo, Monaco

  • 2003 - 2008

    Chef

    Colombi Hotel 5*, Tantris (Michelin**), Victoria-Jungfrau 5*, Mosimann´s London

    working through all kitchen sections

  • 2007 - 2007

    Internship

    Ritz Carlton Hotel (Guide Michelin**), Schlosshotel Bensberg (Guide Michelin***)

    Leading Hotels of the World

  • 2000 - 2003

    Apprenticeship as a Chef

    Hotel Bercher 4* Waldshut-Tiengen

Educational background for Christoph Boll

  • Current 1 year and 9 months, since Sep 2020

    General Management

    Fachhochschule Graubünden

  • 1 year and 1 month, Oct 2015 - Oct 2016

    Human Resources

    NBW Zürich - betriebwirtschaftliche Weiterbildungen

    Personalmarketing, Personalentwicklung, Internationales HR Management, Arbeitsrecht, Sozialversicherungen, Gehaltsmanagement

  • 2 years, Jan 2008 - Dec 2009

    hospitality management program

    Hotelfachschule Belvoirpark HF Zürich

    General Management, Leadership, Human Resources, Sales, Marketing, Finance, Project Management, Administration, Rooms, Food and Beverage

  • 2008 - 2009

    F&B trainee program Hotelfachschule Belvoirpark HF

    Hotel Baur au Lac 5* Zürich

    working through all F&B Outlets

Languages

  • German

    First language

  • English

    Fluent

Interests

Travel
Sports
Fine Dining
Arts
Human Resources
Teambildung und Personalentwicklung
Photography
Food & Beverage
Hospitality Management
Recruiting
Private cooking
Communication
Networking
Purchasing
Music
Restaurants

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