Arshi Ansari

• Acquired knowledge of Quality Infrastructure Systems, including accreditation and certification. • Developed skills in problem-solving and root cause analysis (RCA) for food safety issues. • Understood government structures, public policy frameworks, and concept note development. • Gained project management experience in food safety and quality assurance initiatives. • Enhanced report writing for audit and compliance documentation.

• Verified incoming tea leaves in accordance with HACCP protocols and raw material safety standards, ensuring supplier compliance and product integrity. • Conducted comprehensive audits of final packaged tea products to validate adherence to established food safety, quality, and regulatory specifications. • Performed sensory evaluations as part of product release procedures and ongoing quality system monitoring.