Beatriz Silva Garcia

I began my career as a Trainee at Grupo Boticário, the world’s 17th largest beauty company in the world, where I gained valuable insights into the international retail market. In this role, I developed strong skills in client relationship management, lead generation, market analysis, negotiation, and project management. I contributed to the company’s international growth strategy, supported successful market entries, and built strategic partnerships that delivered measurable business results.

State University of Campinas - Ranked as the best Food Engineering school in Latin America Relevant coursework: Product Development, Food Engineering Principles, Unit Operations, Food Processing, Food Safety, Packaging Technology, Food Economics, Sensory Analysis, and Project Management. Bachelor Thesis: The Relationship Between Pastry and Food Engineering