Beth Tarbell

Proofread and edit materials for Operations, Performance Development Department and the field. Converted Operations Manual to web portal with search engine to streamline updates and save print costs. Manage production of all printed materials for over 100 restaurants. Oversaw transition to a different print vendor to resolve service and quality issues while reducing costs. Updated content and changed format for all hourly training materials.

Created and edited new Front of the House training materials for all El Torito units and Acapulco units. Edited, formatted, wrote, and distributed training materials to support 150 restaurants and 7 concepts. Produced quarterly newsletter for the field and weekly newsletter for management. Oversaw printing projects to ensure success, including effective price negotiations Conducted new employee orientations.

Psychology, Social Studies, Sociology