Biak Tluanga

• Promptly deliver dishes to ensure proper temperature upon consumption. • Manage service requests from all guests and inform team members on specific stations of guest needs. • Efficiently cleared table after each course to ensure a clutter – free dining environment. • Offered appropriate reservations options based on expected attendees when coordinating events. • Collaborated with the kitchen through POS and verbally to maximize the customers satisfaction.

• Responsibilities conducting fast and good quality customer service and food in a timely manner. • Focused on production quality food and providing excellent customer service. • Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops , clean dinning areas and emptying grease traps.

• Provide answers to products and payments – related queries. • Provide to obtain total purchase amounts. • Accept cash, checks and bank cards for payment. • Balance sales and receipts according to the restaurant procedure. • Maintain accurate records of transactions.

Data entry, payroll , incomes and expenses account drawings

Microsoft word, excel and power point

Political background i studied and social networks is minor subject.