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Brunehilde Jacus

Abschluss: Master 2, Idelca Business School, Jacou
Montpellier, Frankreich

Fähigkeiten und Kenntnisse

Travel & Tourism
Human relations
Marketing
Communication
Consumer insight
Microsoft Office
Social Media
Content Strategy
team work
Relations commerciales
generous
determined to exceed the expectations
sensitive
well-organized
autonomous

Werdegang

Berufserfahrung von Brunehilde Jacus

  • Bis heute 7 Jahre und 9 Monate, seit Sep. 2017

    Commercial and Marketing Assistant

    Kyriad Prestige**** Hotel, Louvre Hotels Group, Montpellier, France

    - Commercial missions: Develop the organization’s potential, Meeting, events, group accommodation services selling, Develop abilities and sales force arguments, Prospecting news customers - Marketing missions: Internet watch, Sort, collect and organize data, Webmastering, Create customer loyalty, Services and workspaces improvement - Communication missions: Information medium creation, Develop internal communication, Implement procedures, Expand hotel’s visibility, Work with external service providers

  • 1 Jahr und 8 Monate, Feb. 2016 - Sep. 2017

    Front Office Receptionist

    4* Hotels, Champagne Ardenne / Occitania

    - Working in collaboration with the yield manager: maximize hotels’ incomes, increase the occupancy rate, professional rates offers - Booking and E-booking management: sales opening-closing management - Customer loyalty: customer relationship, newsletter management, personalized reception and assistance, customer cardex updating - Internal communication: team building, understand the overall situation - Administrative tasks: prescribers, debtors, commissions monitoring, invoices, proformas and quotes

  • 2 Jahre und 1 Monat, Feb. 2014 - Feb. 2016

    Sabbatical years in Australia

    Australian Working Holiday Visa

    - Improve English language - Volontary work in an organic Farm, Ontos Farm (Helpx) - Travels (Northern Territory, Western Australia, Victoria, New South Wales, Queensland and Indonesia)

  • 7 Monate, März 2013 - Sep. 2013

    Food & Beverage Assistant Manager

    Pearl Resort & Spa Hotel 4*, South Pacific Management, Moorea, French Polynesia

    Team management, Cashing, invoicing, Daily briefing & debriefing, Managing of stocks, inventories, orders and deliveries, Operational management of the service, Administrative management of the F&B department, Events coordination, Menus & wine lists creation, fixing prices, Restaurant's staff planning, Ensuring that all tasks are completed for each shift, Analysis of customers comments, ensuring customer satisfaction, Staff training, Help during shifts (breakfast, lunch, diner, bar)

  • 3 Monate, Juni 2011 - Aug. 2011

    Front Office Receptionist

    Blaumar Hotel 4*, Grupo Reside Hosteleria, Salou, Spain

    - Guest check-in, check-out - Cashing, invoicing - Concierge service - Customers loyalty and satisfaction

Ausbildung von Brunehilde Jacus

  • 2017 - 2019

    Master 1 : Marketing, communication et e-business

    Idelca Business School, Jacou

    Collaborative work : involved in the Joie de Vivre brand positionning statement vision, in Magnum brand worldwide repositioning, in commercializing Gin-to LYBR brand products in Occitania. Research paper writing on how well-being management is impacting favourably performance.

  • 2011 - 2012

    BA Hotel and Tourism Administration, Hospitality and Tourism Management

    Universidad TecMilenio

    6 months exchange program in Cancun, Mexico Hospitality, tourism and hotels marketing, travel agencies and transportation services, food and drinks

  • 2010 - 2013

    Tourism Management

    Groupe ESC Troyes

    Bachelor Degree in Travel, Tourism & Leisure Management. Hospitality, marketing, team management, consumer behavior, distribution and e-tourism, strategic management, market studies, chinese, event...

Sprachen

  • Französisch

    Muttersprache

  • Englisch

    Gut

  • Spanisch

    Grundlagen

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