
Brunehilde Jacus
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Brunehilde Jacus
- Bis heute 7 Jahre und 9 Monate, seit Sep. 2017
Commercial and Marketing Assistant
Kyriad Prestige**** Hotel, Louvre Hotels Group, Montpellier, France
- Commercial missions: Develop the organization’s potential, Meeting, events, group accommodation services selling, Develop abilities and sales force arguments, Prospecting news customers - Marketing missions: Internet watch, Sort, collect and organize data, Webmastering, Create customer loyalty, Services and workspaces improvement - Communication missions: Information medium creation, Develop internal communication, Implement procedures, Expand hotel’s visibility, Work with external service providers
- 1 Jahr und 8 Monate, Feb. 2016 - Sep. 2017
Front Office Receptionist
4* Hotels, Champagne Ardenne / Occitania
- Working in collaboration with the yield manager: maximize hotels’ incomes, increase the occupancy rate, professional rates offers - Booking and E-booking management: sales opening-closing management - Customer loyalty: customer relationship, newsletter management, personalized reception and assistance, customer cardex updating - Internal communication: team building, understand the overall situation - Administrative tasks: prescribers, debtors, commissions monitoring, invoices, proformas and quotes
- 2 Jahre und 1 Monat, Feb. 2014 - Feb. 2016
Sabbatical years in Australia
Australian Working Holiday Visa
- Improve English language - Volontary work in an organic Farm, Ontos Farm (Helpx) - Travels (Northern Territory, Western Australia, Victoria, New South Wales, Queensland and Indonesia)
- 7 Monate, März 2013 - Sep. 2013
Food & Beverage Assistant Manager
Pearl Resort & Spa Hotel 4*, South Pacific Management, Moorea, French Polynesia
Team management, Cashing, invoicing, Daily briefing & debriefing, Managing of stocks, inventories, orders and deliveries, Operational management of the service, Administrative management of the F&B department, Events coordination, Menus & wine lists creation, fixing prices, Restaurant's staff planning, Ensuring that all tasks are completed for each shift, Analysis of customers comments, ensuring customer satisfaction, Staff training, Help during shifts (breakfast, lunch, diner, bar)
- 3 Monate, Juni 2011 - Aug. 2011
Front Office Receptionist
Blaumar Hotel 4*, Grupo Reside Hosteleria, Salou, Spain
- Guest check-in, check-out - Cashing, invoicing - Concierge service - Customers loyalty and satisfaction
Ausbildung von Brunehilde Jacus
- 2017 - 2019
Master 1 : Marketing, communication et e-business
Idelca Business School, Jacou
Collaborative work : involved in the Joie de Vivre brand positionning statement vision, in Magnum brand worldwide repositioning, in commercializing Gin-to LYBR brand products in Occitania. Research paper writing on how well-being management is impacting favourably performance.
- 2011 - 2012
BA Hotel and Tourism Administration, Hospitality and Tourism Management
Universidad TecMilenio
6 months exchange program in Cancun, Mexico Hospitality, tourism and hotels marketing, travel agencies and transportation services, food and drinks
- 2010 - 2013
Tourism Management
Groupe ESC Troyes
Bachelor Degree in Travel, Tourism & Leisure Management. Hospitality, marketing, team management, consumer behavior, distribution and e-tourism, strategic management, market studies, chinese, event...
Sprachen
Französisch
Muttersprache
Englisch
Gut
Spanisch
Grundlagen
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