Dr. Chaouki Aouina

- Daily and weekly inspection of warehouses ( Dry, chilled and frozen) - Maintain HACCP certification and ISO 22000 requirements (PRP’s, PRPO...) - Maintain the GMP, GDP and GWP and monitoring inspections - Maintain safety & security guide - Maintain Pest control program ( follow up and treatments ) - Monthly quality report (receiving, quality investigation, observations…) - Cleaning & sanitation program (warehouse, truck...)

- Quality Control RM,PM, Bulk and FG ( Microbiology & chemical analysis ) - Quality Control chemical parameters (PH, Viscosity, Moisture, Spread ability, Bulk Density...) - Sampling ( online clearance ), FG sampling and maintain control samples - Terminal Inspection before Dispatch - Quality Control Water ( PH, Conductivity ) after sampling - PH and Conductivity meter Calibration - Follow up Hygiene standards, GMP, GLP and GDP - Maintain SOP’s and quality records - good knowledge in SAP

- Quality control inspection of receiving raw materials and deliveries products - GMP’s, GHP and GDP - HACCP principles - Handling of quality issues from customers, suppliers and internal warehouse - Conduct supplier audits and reports - Maintain Pest Control and cleaning program - Training on ISO 22000, Cross contamination, hygiene auditor BRC, IFS and FSSC 22000 - participate in direction meetings (continuous improvement) - Conduct internal hygiene audits

- Microbiology analysis of foods and waters (chilled, dry and seafood’s) - HACCP principles and maintain CAPA - GPH, GLP’s and GDP - Training in ISO 17025, ISO 9001 and NF 7218 - Instruments calibration (thermometers, ovens, water bath, autoclave…) - Identification of pathogenic bacteria (salmonella, legionella, bacillus, E.coli, yeast & mould…) - API’s, ELISA tests - Good knowledge in LIM’s, Thermo track, Labguard 2 - Monthly inventory

Microbiology Chemistry Physics