Chirag Anandi

Product Analytics | Compliance | Quality

•Development of New Food Products: Vegan, gluten-free, dairy-free egg replacer and bread, tofu powder, high protein pasta, high protein chocolate, energy drink, and many more. •Vendor selection, procurement, etc.

Theoretical Food Product Development High Shelf-life product treatments and packaging

Working as a microbiologist intern in Food & Beverages, water, and air testing. Understanding how a Microbiology Lab works Reading ISO standards and SOP preparations Gap Analysis FSSAI, NABL, APEDA, and EIC Audit preparation experience. Practical process modifications abiding by the standard limits IS/ ISO Standards used in Microbiological testing of food

Pasta Production Factory •Quality Analysis of in-process and final product Gluten-free Pasta, •Procurement of materials, •Dispatch quality, •Learnt quality aspects of the food industry •Sensory panel member •ISO:22000 and HACCP Certification Audit experience

Training in Safety and usage of Radioisotopes Trained in various aspects of working in a radiopharmaceutical industry, production of Tc-99m from Mo-99 Hands-on training on Coltech Generators, HPGe detector, NaI detector, Scintillation well detectors, HPLC, CP, RCP, and RNP

Yarn, Fabrics and Garments Section: Training in Spinning of NE 20 to NE 40, Carded and Combed varieties of Cotton Yarn which were Ringspun and later used for knitting and weaving purposes.

M. Tech. Thesis: Vegan Milk from Mung beans

B.E. Project: Comparative Assessment of Bio sorbents for Development of Clinically Useful 99Mo/99mTc Generator (Out-house project at BRIT, BARC)