Christian Steuber

Moderator

Angestellt, Head of Food Platform, Sodexo Services GmbH

Düsseldorf, Germany

Skills

Purchasing
F&B commercialization
Concept development
Gross Profit increase per category
intense global culinary network
conceptional menu design in line with customer expectations
teamplayer
deep operational knowledge
project management
unify convenience with artisan appeal
coffee menu design
budget orientated culinary menu design
sophisticated technology for high cuisine standards
avantgarde cuisine
event organisation
how to combine culinary hardware with food on a global base
integration of high street brands into a existing infrastructure "pop up concept"
platform menu management combined with customer/market requirements
flexibility
Privat
Produktentwicklung
Category Management
Produkt
Implementierung
Innovation

Timeline

Professional experience for Christian Steuber

  • Current 2 years and 2 months, since May 2020

    Head of Food Platform

    Sodexo Services GmbH

    Abteilungsleitung und Personalverantwortung im Food Service

  • Current 2 years and 8 months, since Nov 2019

    Geschäftsführer

    cuisineupgrade

    Sourcing/OPS Support/Concept Development/Innovations Workshop/Trend Implementation

  • 1 year and 3 months, Aug 2018 - Oct 2019

    Head of Commercial F&B and Culinary Excellence

    SSP Deutschland GmbH

    GP Menu Management - Implementierung Innovationen - Analytische Produkt- und Rezeptentwicklung

  • 3 years and 2 months, May 2015 - Jun 2018

    Global Culinary Director

    iSi GmbH

  • 7 years, Jan 2008 - Dec 2014

    Head of Menu Management

    Compass Group Deutschland

  • 1 year and 9 months, Apr 2006 - Dec 2007

    Executive Chef R&D

    LSG Sky Chefs

    Product Development, Product Presentation in Europe and the US

  • 4 years and 9 months, Apr 2001 - Dec 2005

    Private Chef on Yachts (40-95m) - Pacific Region-Caribbean to the Mediterranean

    Private

    Private Chef

  • 7 months, Jul 2000 - Jan 2001

    Sous-Chef

    Le Gourmet Martigny Switzerland

    Chef Saucier Michelin Star Restaurant

  • 1 year and 1 month, Feb 1999 - Feb 2000

    Chef de Partie

    Puka Park Resort - New Zealand

    Chef de Partie Luxury Resort New Zealand

  • 1 year and 3 months, Dec 1997 - Feb 1999

    Sous-Chef

    Metzlers Gasthof

    Michelin Star Restaurant

  • Executive Chef-Coordinator

    Private

    Catering the world premiere of the new Audi R8 GT on a private superyacht-Moncao

  • Koch

    Koch

Languages

  • German

    First language

  • English

    Fluent

Wants

strategic management exchange
exchange of recipe research & development
software & convenience companies for iSi technology
new f&b concepts

Interests

cycling - tennis - travelling - fine wine - good cuisine - outstanding produce

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