Damian Kowalke

Angestellt, Chef de Partie, TORTUE HAMBURG
Hamburg, Germany

Skills

Vertrieb
Lebensmittelqualität
Hygienevorschriften
Küchenverantwortung
Küche
Gastronomie
Speisenzubereitung
HACCP
Kochen
Catering
Restaurant
Großküche
Speisekarten
Gehobene Gastronomie
Hotellerie

Timeline

Professional experience for Damian Kowalke

  • Current 6 years and 2 months, since Feb 2020

    Chef de Partie

    TORTUE HAMBURG
  • Current 6 years and 2 months, since Feb 2020

    KOCH/KÖCHIN

    Hotel Hanseport Hamburg

  • Current 6 years and 2 months, since Feb 2020

    KOCH/KÖCHIN

    Hotel Hanseport Hamburg

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