
David Cronin
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von David Cronin
- Current
General Manager
W Scottsdale
W Scottsdale a 230 room AAA four diamond hotel that anchors the Scottsdale entertainment district featuring Sushi Roku, the living room for live entertainment, Shade lounge for VIP bottle service, Sunset Bar & lawn, The wet deck offering the ultimate party scene in Scottsdale, Bliss spa , W hotel the store and over 10,000 ft.² of sophisticated meeting space
- 2 years and 6 months, Mar 2015 - Aug 2017
Complex General Manager
Starwood Hotels & Resorts Worldwide
W Minneapolis a 229 room luxury lifestyle hotel featuring the award winning Mannys restaurant, living room & the Prohibition Bar. 2016 Luxury Hotel of the year awards for Marriott & Starwood Hotels for the Americas . Le Meridien Chambers Minneapolis a 60 room exclusive art hotel with over 200 pieces of art. The hotel features Mercy restaurant & bar, The Library room and The Courtyard. Voted best hotel in Minnesota 2017 by Travel & Leisure.
- 2 years and 6 months, Oct 2012 - Mar 2015
General Manager
Stanton South Beach
236 Room Ocean Front Hotel (managed by Marriott International) located South of 5th steps from Miamis dynamic nightlife,dining & shopping. Responsible for overseeing a $20 million rooms renovation and repositioning of the hotel within Miami market as a Boutique lifestyle hotel.
- 2 years and 4 months, Jul 2010 - Oct 2012
General Manager
Houston Marriott West Loop by the Galleria
301 Room City Hotel 18,000 sq ft meeting space Responsible for oversight of an $18 million rooms/Lounge renovation and repositioning of hotel within Houston market. Received “General Manager Mustang Award for the Western Region” in 2011 for having a proactive approach to business, being creative in problem solving and being a leading change agent.
- 3 years and 8 months, Dec 2006 - Jul 2010
Director of Food and Beverage
Fort lauderdale harbor Beach Resort & Spa
650 room luxury resort & Spa generating over $35 Million dollars F&B revenue featuring 9 F&B outlets Executive Committee position areas of responsibility included Purchasing, Stewarding, Beverage control, Kitchens, Room Service, Spa Café, Starbucks, 3030 Ocean restaurant & bar, Riva Restaurant, Sea level restaurant & Ocean bar, Mini Bar. Oversight including planning and execution of Sea Level a 9 million dollar new build ocean front restaurant that generated 5 million dollars in year one of operation.
Ausbildung von David Cronin
- 9 months, Jan 1994 - Sep 1994
Ausbilder Eignung
IHK Bonn
AEVO
- 3 years and 1 month, Jul 1989 - Jul 1992
Hotel Management
IHK Bonn
Hotelfachmann Ausbildung
- 1 year, Sep 1988 - Aug 1989
German studies
Bildungs Werke fuer friedens arbeit
Sprachen
English
C2 (Verhandlungssicher / Muttersprachlich)
German
C1 (Fließend)
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