Dr. Enrica Vella

- Collaboration for management of HACCP - Corporate teaching (about occupational safety and quality control)

- Implementation of management system concerning occupational safety (SGSL); - Management of GMP (FOOD CONTACT MATERIALS); - Management of HACCP.

- Research and development of external fixator for hands.

- Quality control of the production process; - Analysis of food security with the application of the HACCP technique; - Analysis and monitor of the critical control points.

- Identification and classification of the microbial patina; - Use of classical cultivation methods (with molecular approach) and the isolation of the microorganisms for the identification of fungi; - Morphological and molecular identification of the fungi (with the use of DGGE (Denaturing Gradient Gel Electrophoresis) technique; - Construction of clone library and sequencing to obtain the fingerprint of the microorganism (with DGGE).

Professional Master “Biologist for risk and quality assessment and management in living and working areas”