Estefanía Vanegas C.

Lead and manage new product development projects: - Shield 360 Skin Tint -Caring Microbiome Smart Deodorant -Chocolate Self-Tanning Serum -Hyaluronic Lip Volumiser -Deep Nourish Lip Balm -Aloe Protection Aftersun -Golden Drops Oil Serum

Instructor of the Product Formulation and Marketing Modules in the Master's Program in Cosmetics at ThePower BePharma Institute. https://thepower.education/bepharma/cosmetica

Lead and manage new product development projects

-Led the transition of the Kids’ Portfolio packaging from mixed plastics to 100% PCR PET, improving recyclability and reducing virgin plastic usage. -Led the transition of the entire Hair Care portfolio to 100% PCR aluminum packaging and mono-material pump solutions to enhance circularity. -Led the development of Freshly Refill: Packaging system that saves up to 92% of CO2 emissions. -Led the development of the award-winning Freshly SolidPod in collaboration with Culdesac: a durable (10-year lifespan), erg

Green Hub proposal for green start-ups and digital nomads in a rural villages that struggle with depopulation. -Community building -Rural co-working -Entrepreneurship and innovation

Barrio La Pinada is the first eco-district co-created by its future residents in Spain. Among its projects, I supported the business model development of "Lions2Life" that aims to reuse Lithium batteries from micro mobility for stationary use and European Commission funding programmes and calls such as H2020, Horizon Europe and European Green Deal.

-Systems Thinking -Systems Innovation -Climate Action

Support the preparation of technical specifications for the procurement of a charcoal briquettes system in Seychelles. Support with BEFS (Bioenergy and Food Security) assessment for Zambia.

-Yearly mass balance development. -Support on Environmental Audits for IPCC permits. -Reporting to Environmental Authorities. -Data analysis and management.

Support with the livestock residues assessment in Zambia. Support with the bioenergy potential assessment in Seychelles.

Biology and Chemistry module orientation in rural and public schools within "University Life Preparation Project".

-Economic and environmental assessment of grain storage in Mexico. -Calculation of GHG emissions generated by grain crops and storage in México.

Development of a methodology to calculate the GHG emissions generated by crops and its waste with BEFS RA (Bioenergy and Food Security Rapid Appraisal) tools for FAO (Food and Agriculture Organization of the United Nations)

Biology and Chemistry module orientation in rural and public schools within "University Life Preparation Project".

Proyecto Energizing Agriculture Assessment Tool "EAAT"

Prunning waste utilization: Analysis of pre-treatment procedures and environmental analysis of the anaerobic digestion procedure for biogas production.

-Environmental resource management support. -Physicochemical analysis -Wastewater sampling and analysis -Waste management projects

Analysis of thermal resistance, kinetic degradation and reaction of recycled polystyrene after several extrusion processes.

LCA Impact for products and systems

Management of Innovative Strategies for Business (M.A.)

5-year program with a minor in Environmental Engineering (Air Quality, Solid Waste). Internship at the National Coffee Research Center of Colombia Wastewater sampling and analysis, waste management projects. Research team member and publication of: “Analysis of thermal resistance, kinetic degradati