Faidon Litsios

Set up workstations with all needed ingredients for our daily requirements. Managing, maintaining and updating the order lists which are vital to the function of a restaurant. Ensuring the sanitation as well as the sanitation of the working environment. The visual outcome of the plates was my responsibility therefore great amount of effort and determination was needed in order to achieve the best results.

Customers Service & System Maintenance Assistant. Administrated anything that was involved with our network communication and peripherals. Managed the proper connection as well as functionality of the network itself as well as the proper installation of new apps related with Mobile Telecommunication area (ie. Citrix app & VDI, VPN). Learned how to deal with possible stress condition during the work time Served the customers at a satisfactory level.

During my other activities i decided to work in a Call Agent company that was located in Greece. My period there was not long but i did manage to adopt some basic rules that have to do with most private companies today. Professionalism, determination and loyalty were some of the most important skills I had to acquire in order to satisfy both our customers and my employees.

During my time as a kitchen assistant helped me to understand how important time is and also how vital is the cooperation with other colleges. In addition the preparation and coordination before work was the key to have a satisfactory outcome.

Waiter at a 5 stars hotel Performed general services to the customers Managed properly the communication between me and my colleges Offered a high performance level during my work time there Learned how professionals work in any kind of situation.

Advanced coursework in Network Security