Fangxin Lyu

Angestellt, Wissenschaftliche Mitarbeiterin, TU Berlin
Berlin, Deutschland

Fähigkeiten und Kenntnisse

Entrepreneurship
Nutrition
Food systems
Consumer behaviour
Alternative protein
Technology commercialization
Functional food compounds
Podcasting
Blogger
Public speaking
team-working skills
Team leadership
Time Management
Project Management

Werdegang

Berufserfahrung von Fangxin Lyu

  • Bis heute 2 Jahre und 4 Monate, seit März 2023

    Wissenschaftliche Mitarbeiterin

    TU Berlin

    Conducting research project related to plant-based proteins structuring.

  • 3 Monate, Okt. 2022 - Dez. 2022

    Research Assistant

    Universität Hohenheim

    Alternative protein structuring and rheology research project in the department of Food Material Science, University of Hohenheim;

  • 5 Monate, Juli 2022 - Nov. 2022

    Kitchen Assistant

    Wirtshaus Garbe-Ruthenberg & Schlatter GbR

  • 6 Monate, Apr. 2021 - Sep. 2021

    Project Officer, Youth leader of UNFSS-AT2 China Action Hub

    Good Food Fund, China

    Worked as a podcaster for an educational podcast series that aims to unscramble the world with the lens of Food Systems. Main responsibilities: - Episodes publishing on mainstream podcast platforms in China; - Recording as one of the podcasters and articulate the knowldege of Food Systems in an accessible manner; - Guest speakers invitation; - Gathering information related to the topic (scientific literatures, current affairs, informative learning resources etc.)

  • 3 Monate, Juni 2020 - Aug. 2020

    Intern in Logistics Department

    Anheuser-Busch InBev

    Assisted Barcode inventory system operation for beer bottle and box recycle.

Ausbildung von Fangxin Lyu

  • 5 Monate, Sep. 2021 - Jan. 2022

    Exchange semester 2: EIT Food, Master of Food Systems

    University of Reading

    Main courses: 1. Lifestyle, Nutrigenetics and Personalised Nutrition 2. Understanding and Influencing Consumer Behaviour 3. Microbes in Health and Disease Main achievement 1. Understanding consumer behavior of food choice - Training of software XLSTAT - Multiple sensory analysis methods and case study 2. Nutrition up to date: - SPSS analysis training for nutrigenetics research - Comprehensive understanding of microbe related topics in nutrition and food

  • 5 Monate, März 2021 - Juli 2021

    Exchange semester 1: EIT Food, Master of Food Systems

    Università degli Studi di Torino

    -Functional compounds in Food Systems Main courses: 1. Natural sources and green extraction technologies to obtain bioactive compounds 2. Functional compounds applied to food processes 3. Functional compounds and nutrition

  • 2 Jahre, Okt. 2020 - Sep. 2022

    EIT Food, Master of Food Systems

    Universität Hohenheim

    -Project works in curriculum: 1. Entrepreneurship and Innovation in the Food System (3-month) 2. Emerging Technologies Business Case Study (3-month)Activities and societies: Project works in curriculum 1. Entrepreneurship and Innovation in the Food System (3-month) 2. Emerging Technologies Business Case Study (3-month) -Main courses: 1. Introduction to the Food System 2. Encapsulation of Functional Food Components 3. Advanced Meat Science and Technology 4. Agricultural Food Technology

  • 6 Monate, Sep. 2019 - Feb. 2020

    Exchange semester, Faculty of Bioscience Engineering

    Ghent University

    CSC (China Scholarship Council) scholarship holder Courses: 1. Food Processing 2. Membrane Processes in Environmental Technology 3. Milk and Dairy Technology 4. Statistical Topics in Food Technology 5. Academic English

  • 1 Monat, Jan. 2019 - Jan. 2019

    Education Conference: One Health for Food Safety and Security

    UC Davis

    University funded participant: the NAU-UCD Education Conference on One Health for Food Safety and Security - Problem-solving teamwork (3 month): Disseminating One Health concept among college students in home University and near-by residence. (e.g., voluntary workshop for children; conducting survey; poster design); - Field trip of farms in central California; - Attended multi-disciplinary Seminars from UC-Davis for 3 weeks.

  • 3 Jahre und 10 Monate, Sep. 2016 - Juni 2020

    Bio-engineering

    Nanjing Agricultural University

    Research experience: 1. Bachelor thesis topic: The correlation between connective tissue proliferation and meat quality of wooden breast chicken 2. Student research training project leader (6-month): - Project: Adsorption effect of yeast (Geotrichum candidum) cell wall extract on pathogenic bacteria

Sprachen

  • Chinesisch

    Muttersprache

  • Englisch

    Fließend

  • Deutsch

    Gut

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