Hira Ahmed

I am in the FAT (Food Application Technology) Dep't. My work is research and product development related. I am supposed to study the health status of my society and in areas of any nutrient deficiency, my job is to develop products that will help consumers overcome the relative problems, improve their health status on a long-term scale. The type of pdt to be dev. is decided after an extensive research, whether the particular nutrient will be bio-available after incorporation to the body or not

Food Chemistry, Food Microbiology, Food Physiology, Food Biochemistry, Food Engg., Fats & Oil, Sweets & Confectionary, Food Fermentation, Food Additives, Packaging, Cereals, Nutrition