Isabelle Sam-Soon

• Methodical literature reviews and data analysis (Descriptive, Qualitative and Statistical) for research papers/ journals and reports • Efficiently retrieved library using Endnote and database documentation for research grants, conferences and projects • Assisted Research Director as needed with web pages, open days, brochures for quarterly meetings and conferences

• Supported students during experiments with explanations and demonstrations of lab equipments throughout their laboratory session. Provided guidance after classes for post-laboratory questions. • Aided in development of student reasoning by offering critical suggestions, questioning, and assumptions • Improved students’ cross cultural understanding by facilitating communication between students from different backgrounds. This was mostly done during team selection for practical session.

• Managed coursematerials such as grades on Powerpro(e-learningdatabasesoftware). • Database maintenance: cleaned, screened and updated company’s delegates portfolio • Structured engineering courses with course coordinator.

Food Ingredient Functionality, Food Structuring,Advanced Food Physics, Food & Bioprocess Control,Food Process Design & Modelling, Food Processing & Packaging,Food Safety & Hygienic Design, Consumer Behavior, Advanced Food Business Management, Food Retail Marketing & Supply Chain Management

Chemistry, Nutrition, Food Biochemistry, Food Processing and Preservation, Food Quality Evaluation,Functional Foods and Product Development ,Food Safety, Human Biology, Food Microbiology, Food Chemistry, Analytical Food Chemistry, Marketing, Management