Islomjon Ergashev

Back in the days when I was in Singapore, I used to work in a bar which is specialised more for Gin and Tonic. I worked there as a Bartender Server. My duties were making sure all things, like preps, glasses, drinks, shakers, ice, etc, are ready to be used.

Gone are the days when I lived in Singapore, I worked as a barista at Laurents Cafe. My duties were there making a large assortiments of drinks like ice-coffees, Milkshake, Lemonade, Ice-Tea.