Juergen Purgstaller

Selbstständig, Freelance hospitality consultant, webdesign and photography, Hospitality-mentors
Wien, Austria

Fähigkeiten und Kenntnisse

Vast knowledge regarding the F&B department and co
Hotel Management

Werdegang

Berufserfahrung von Juergen Purgstaller

  • Current 12 years and 1 month, since May 2014

    Hotelmanager

    Viking cruises

    Leading the Team of river longship with 95 comfortable outside staterooms (2 Explorer Suites, 7 Veranda Suites). Fully in charge of Hoteloperation

  • Current 12 years and 4 months, since Feb 2014

    Freelance hospitality consultant, webdesign and photography

    Hospitality-mentors

    Using the knowledge I gained over the last decades I want to help the newcomers as well as investors to realize their dreams. Since 2013 I also design and host websites. Photography is since 3 decades very important for me.

  • 7 months, Jun 2013 - Dec 2013

    Gastgeber

    Bio Vital Hotel Weissenseerhof

    Together with the team taking care of 30 rooms @ the Bio Vital Hotel as well as 28 bedrooms througout 14 appartments @ the Family & More Hotel

  • 8 months, Oct 2012 - May 2013

    Hotelmanager

    Emporio hotels and resorts

    Together with HOD's fully in charge of the hotel operation

  • 1 year and 1 month, Sep 2011 - Sep 2012

    Director Food and Beverage

    The Ritz Carlton Wolfsburg

  • 2 years and 2 months, Jun 2009 - Jul 2011

    Director Food and Beverage

    Kilimanjaro Hotel Kempinski

  • 3 months, Apr 2009 - Jun 2009

    Director Food and Beverage

    Kempinski Hotel Soma Bay Egypt

  • 1 year and 3 months, Feb 2008 - Apr 2009

    Food and Beverage Manager

    Kempinski Grand Hotel des Bains

  • 5 months, Oct 2007 - Feb 2008

    FF&E manager

    Kudat riviera

  • 7 months, Apr 2007 - Oct 2007

    Director Food and Beverage

    Sutera Harbour resort

    Fully in charge of the Food and Beverage department

  • 1 year and 4 months, Jan 2006 - Apr 2007

    Franchise Manager

    Testa Rossa Caffe

    Fully in charge of the development of Testa Rossa Caffe in the Middle East

  • 1 year and 2 months, Sep 2004 - Oct 2005

    Asst. Dir. Food and Beverage

    Moevenpick Hotel & Resorts

    Fully in charge of the Operational part of the F&B department

  • 10 months, Dec 2003 - Sep 2004

    Operations Manager Spectrum on One

    Fairmont Hotel Dubai

    Fully in charge of the Signature Restaurant Spectrum on One

  • 5 months, May 1985 - Sep 1985

    Commis de bar

    Grand Hotel de l´Europe

    preparing the hotel and casino bar for operation and assist the Bar manager

Ausbildung von Juergen Purgstaller

  • 2 years and 10 months, Sep 1983 - Jun 1986

    Hotel Management

    Hotelfachschule Bad Gleichenberg

Sprachen

  • English

    C1 (Fließend)

  • German

    C2 (Verhandlungssicher / Muttersprachlich)

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