
Kurt Strohmayer
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Kurt Strohmayer
- Current 11 years and 11 months, since Jul 2014
CEO
Quatron Hotels Consulting
- 5 years, Aug 2009 - Jul 2014
CEO
Aducco Management
Kurt Strohmayer is the founder of ADUCCO Management, established in 2009. The main line of businesses are: Support and consultancy for hotel projects | Development including preparation of feasibility studies either by my company or with preferred international partners | Pre-opening assistance including FF&E and CEP consultancy | Assistance in selecting the hotel operating company or franchise | Proposal for selection of Design companies on building-, guest room-, public areas-
- 6 years, Aug 2003 - Jul 2009
General Manager
JW Marriott Bucharest Grand Hotel
Responsible for the Hotel complex with 402 Rooms & Suites, 5 Restaurants, Bars, largest conference space in Bucharest. This Hotel opened as a Marriott Hotel in 2000 and has been converted to the first JW Marriott luxury brand in 2004 in Europe.
- 3 years and 2 months, Jul 2000 - Aug 2003
General Manager
Mallorca Marriott Son Antem Golf Resort & Spa
Leading a Hotel-Resort with 150 rooms & a Marriott Vacation Club with 244-Villas, two 18 holes PGA Golf courses, Largest Spa in Mallorca, 3 Restaurants, Bars
- 2 years and 10 months, Oct 1997 - Jul 2000
Director of Operations
Renaissance Moscow Hotel
In charge of Rooms and F&B operations at the Renaissance Moscow Hotel with 482 rooms, 6 Restaurants, Bars and over 1000m2 conference space.
- 1 year and 4 months, Jul 1996 - Oct 1997
Director of Food & Beverage
Renaissance Heidelberg Hotel
Responsible for the entire F&B operations, which includes, 2 Restaurants, 1 Bar and an extensive conference and catering department. The hotel has 258 rooms and has been converted in 2001 to the Marriott Hotel brand.
- 3 years and 6 months, Feb 1993 - Jul 1996
Executive Chef & Director of Food & Beverage
Renaissance Polat Istanbul Hotel
Responsible for all satelite Kitchens, entire F&B operations, including 3 Restaurants, 2 Bars and an extensive conference and outdoor catering department with over 2000m2. The hotel has 392 rooms.
- 1 year and 5 months, Oct 1991 - Feb 1993
Executive Chef
Izmir Hilton
Responsible for all kitchen operations and food productions of 2 restaurants, 2 bars and the most sophisticated conference/catering location of Izmir. The Izmir Hilton has 380 rooms & suites.
- 8 years and 4 months, Jul 1983 - Oct 1991
F & B / Kitchen operations
Hilton Hotels & Resort
I have worked for Hilton International in Munich, Geneva, Abuja, Vienna, Bahrain, Istanbul and Antalya in various positions, from Chef de Partie to Executive Chef.
Sprachen
English
C1 (Fließend)
German
C2 (Verhandlungssicher / Muttersprachlich)
Turkish
B1-B2 (Gute Kenntnisse)
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