Kurt Strohmayer

Selbstständig, CEO, Quatron Hotels Consulting
Bucharest, Romania

Fähigkeiten und Kenntnisse

Expierience in
hotels
resorts
operations
and
managment

Werdegang

Berufserfahrung von Kurt Strohmayer

  • Current 11 years and 11 months, since Jul 2014

    CEO

    Quatron Hotels Consulting

  • 5 years, Aug 2009 - Jul 2014

    CEO

    Aducco Management

    Kurt Strohmayer is the founder of ADUCCO Management, established in 2009. The main line of businesses are: Support and consultancy for hotel projects | Development including preparation of feasibility studies either by my company or with preferred international partners | Pre-opening assistance including FF&E and CEP consultancy | Assistance in selecting the hotel operating company or franchise | Proposal for selection of Design companies on building-, guest room-, public areas-

  • 6 years, Aug 2003 - Jul 2009

    General Manager

    JW Marriott Bucharest Grand Hotel

    Responsible for the Hotel complex with 402 Rooms & Suites, 5 Restaurants, Bars, largest conference space in Bucharest. This Hotel opened as a Marriott Hotel in 2000 and has been converted to the first JW Marriott luxury brand in 2004 in Europe.

  • 3 years and 2 months, Jul 2000 - Aug 2003

    General Manager

    Mallorca Marriott Son Antem Golf Resort & Spa

    Leading a Hotel-Resort with 150 rooms & a Marriott Vacation Club with 244-Villas, two 18 holes PGA Golf courses, Largest Spa in Mallorca, 3 Restaurants, Bars

  • 2 years and 10 months, Oct 1997 - Jul 2000

    Director of Operations

    Renaissance Moscow Hotel

    In charge of Rooms and F&B operations at the Renaissance Moscow Hotel with 482 rooms, 6 Restaurants, Bars and over 1000m2 conference space.

  • 1 year and 4 months, Jul 1996 - Oct 1997

    Director of Food & Beverage

    Renaissance Heidelberg Hotel

    Responsible for the entire F&B operations, which includes, 2 Restaurants, 1 Bar and an extensive conference and catering department. The hotel has 258 rooms and has been converted in 2001 to the Marriott Hotel brand.

  • 3 years and 6 months, Feb 1993 - Jul 1996

    Executive Chef & Director of Food & Beverage

    Renaissance Polat Istanbul Hotel

    Responsible for all satelite Kitchens, entire F&B operations, including 3 Restaurants, 2 Bars and an extensive conference and outdoor catering department with over 2000m2. The hotel has 392 rooms.

  • 1 year and 5 months, Oct 1991 - Feb 1993

    Executive Chef

    Izmir Hilton

    Responsible for all kitchen operations and food productions of 2 restaurants, 2 bars and the most sophisticated conference/catering location of Izmir. The Izmir Hilton has 380 rooms & suites.

  • 8 years and 4 months, Jul 1983 - Oct 1991

    F & B / Kitchen operations

    Hilton Hotels & Resort

    I have worked for Hilton International in Munich, Geneva, Abuja, Vienna, Bahrain, Istanbul and Antalya in various positions, from Chef de Partie to Executive Chef.

Sprachen

  • English

    C1 (Fließend)

  • German

    C2 (Verhandlungssicher / Muttersprachlich)

  • Turkish

    B1-B2 (Gute Kenntnisse)

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