Lucy Messenger

I was a teaching assistant in foundation level, here I would take students aside that we’re struggling in reading and writing at their level. I would help to ensure the classroom ran smoothly and was also in charge of outside play.

Here I worked as a bar tender in coco bongos bar in magaluf, I would serve drinks, make cocktails, clean the bar down , set up for events and help close down at the end of the night

Here I lead the shift ensuring Staff are carrying out the job correctly, train staff, answer emails, deal with customer complaint and enquirers, complete the ordering and ensure the shift runs smoothly. The job role includes Making and Serving high standard coffee to customers making sure it met their individual requirments, preparing food and making cold drinks, ensure stock was replenished and day dotted.

Baked, decorated and packaged cakes and served cakes for the restaurant

I am currently on a two month summer job at Walt Disney world in Florida working in food and beverage at the Grand Florida resort, my role includes serving customers, rotating between the bakery, pizza and grill sections and cleaning tables

Making and Serving high standard coffee to customers making sure it met their individual requirments, preparing food and making cold drinks for the customers, ensure stock was replenished and day dotted. my role included clearing and cleaning tables and cleaning jobs leading up to the close of the store at night.

I spent a summer at camp America where i was a gymnastics coach, at camp i would not only coach but also act as a councillor for the children 24 hours a day, making sure they got up and went to bed on time, ensuring that they went all activities they were scheduled for, ensuring they ate properly and also making sure that they were having the best summer ever but that were doing okay as they were away from home for a long period of time.