Marietta Diekmann
Angestellt, Köchin /Hotelbetriebswirtin, Bauernstube Schenken-Küche
Skills
Timeline
Professional experience for Marietta Diekmann
- Current 17 years, since Jun 2008
Köchin /Hotelbetriebswirtin
Bauernstube Schenken-Küche
- 2 years, Aug 2006 - Jul 2008
Restaurantfachfrau
Bauernstube Schenken-Küche in Höxter- Ovenhausen
Wärend des Studiums
- 8 months, Jan 2006 - Aug 2006
Köchin
Hotel zur Linde in Pattensen
- 4 months, Oct 2005 - Jan 2006
Restaurantfachfrau
Bauernstube Schenken-Küche in Höxter -Ovenhausen
- 8 months, Mar 2005 - Oct 2005
Köchin
Hotel zur Linde in Pattensen
- 2 months, Feb 2005 - Mar 2005
Köchin
Laxx Ltd. Fischrestaurant in Burgdorf
- 5 months, Oct 2004 - Feb 2005
Restaurantfachfrau
Bauernstube Schenken-küche in Höxter-Ovenhause
- 3 months, Aug 2004 - Oct 2004
Köchin
Restaurant Die Insel GmbH in Hannover
- 1 year and 11 months, Aug 2002 - Jun 2004
Ausbildung zur Köchin
Hotel Restaurant Hellers Krug in Holzminden
Educational background for Marietta Diekmann
- 2 years, Aug 2006 - Jul 2008
Hotel, Gastronomie, Tourismus
Berufsbildenen Schulen 2 Fachschule Hotel- und Gaststättengewerbe Hannover
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