
Ing. Masoumeh Rahmani
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Masoumeh Rahmani
- Current 2 years, since Jun 2024
EHS Manager
Sherwin-Williams
- Current 5 years and 10 months, since Aug 2020
Head of Quality Management and Occupational Health and Safety
Avance Automotive GmbH, Avance Personal Service GmbH
- 1 year, Aug 2019 - Jul 2020
Project employee
Association of Socio-Pedagogical Projects, Dresden, Germany
- 3 months, Jun 2016 - Aug 2016
Intern
Confiserie Mellinia GmbH, Großröhrsdorf, Deutschland
Supporting quality management in updating the QM system Creation of quality-relevant documents Control of ongoing production and manufacturing protocols Project work (updating specifications) Support in the creation of nutritional value tables and ingredient lists
- 1 year and 2 months, Mar 2015 - Apr 2016
Research assistant
London Metropolitan University, London, Großbritannien
Cultivation, isolation, identification and characterization of microorganisms DNA extraction, PCR, gel electrophoresis In vitro evaluation of bacteria to test functional and technical properties
- 1 year and 1 month, Aug 2010 - Aug 2011
Quality Manager
Food company Anna
Ausbildung von Masoumeh Rahmani
- Current 4 years and 5 months, since 2022
Fachkraft für Arbeitssicherheit
DGUV
- 2018 - 2018
Quality auditor
Tüv Reihnland
- 2018 - 2018
Quality representative
Tüv Reihnland
- 2018 - 2018
Quality manager
Tüv Reihnland
- 2018 - 2018
Good Manufacturing Practice Specialist
Tüv Reihnland
- 2 years and 7 months, Oct 2013 - Apr 2016
Biotechnology
University of applied sciences Bremerhaven, Deutschland
Final grade: 2.3 Study focus: Quality and project management Organochemical analysis Elemental Species Analysis Molecular Genetics / Genetic Engineering Proteomics Biomolecules and sequence analysis Modern microbiology
- 4 years and 1 month, Aug 2006 - Aug 2010
Food science and industry engineering
Science and Research University of Tehran, Iran
Final grade: 2.3 Study focus: Marketing and Industrial Management Packaging and Preservation Technology Chemistry: Organic chemistry, biochemistry, food chemistry Food engineering and technology: milk, baked goods and confectionery, meat, beverages Food microbiology and hygiene
Sprachen
German
C1 (Fließend)
English
C1 (Fließend)
Persisch
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