Ing. Masoumeh Rahmani

Working

Angestellt, EHS Manager, Sherwin-Williams
Dresden, Germany

Fähigkeiten und Kenntnisse

Qualitätsmanagement
Lebensmitteltechnologie
Biotechnologie
Production
Project Management
Checking
Qualitätskontrolle
Management
ISO
Audit
SAP
Consulting
Arbeitssicherheit

Werdegang

Berufserfahrung von Masoumeh Rahmani

  • Current 2 years, since Jun 2024

    EHS Manager

    Sherwin-Williams

  • Current 5 years and 10 months, since Aug 2020

    Head of Quality Management and Occupational Health and Safety

    Avance Automotive GmbH, Avance Personal Service GmbH

  • 1 year, Aug 2019 - Jul 2020

    Project employee

    Association of Socio-Pedagogical Projects, Dresden, Germany

  • 3 months, Jun 2016 - Aug 2016

    Intern

    Confiserie Mellinia GmbH, Großröhrsdorf, Deutschland

    Supporting quality management in updating the QM system Creation of quality-relevant documents Control of ongoing production and manufacturing protocols Project work (updating specifications) Support in the creation of nutritional value tables and ingredient lists

  • 1 year and 2 months, Mar 2015 - Apr 2016

    Research assistant

    London Metropolitan University, London, Großbritannien

    Cultivation, isolation, identification and characterization of microorganisms DNA extraction, PCR, gel electrophoresis In vitro evaluation of bacteria to test functional and technical properties

  • 1 year and 1 month, Aug 2010 - Aug 2011

    Quality Manager

    Food company Anna

Ausbildung von Masoumeh Rahmani

  • Current 4 years and 5 months, since 2022

    Fachkraft für Arbeitssicherheit

    DGUV

  • 2018 - 2018

    Quality auditor

    Tüv Reihnland

  • 2018 - 2018

    Quality representative

    Tüv Reihnland

  • 2018 - 2018

    Quality manager

    Tüv Reihnland

  • 2018 - 2018

    Good Manufacturing Practice Specialist

    Tüv Reihnland

  • 2 years and 7 months, Oct 2013 - Apr 2016

    Biotechnology

    University of applied sciences Bremerhaven, Deutschland

    Final grade: 2.3 Study focus: Quality and project management Organochemical analysis Elemental Species Analysis Molecular Genetics / Genetic Engineering Proteomics Biomolecules and sequence analysis Modern microbiology

  • 4 years and 1 month, Aug 2006 - Aug 2010

    Food science and industry engineering

    Science and Research University of Tehran, Iran

    Final grade: 2.3 Study focus: Marketing and Industrial Management Packaging and Preservation Technology Chemistry: Organic chemistry, biochemistry, food chemistry Food engineering and technology: milk, baked goods and confectionery, meat, beverages Food microbiology and hygiene

Sprachen

  • German

    C1 (Fließend)

  • English

    C1 (Fließend)

  • Persisch

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