
Dr. Matthias Hobbie
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Matthias Hobbie
- 2 Jahre und 4 Monate, Jan. 2023 - Apr. 2025
CTO Global BU New Food @ GEA Group (till mid 2025)
GEA Group
- Exploitation of growth opportunities via new applications and technologies and through promotion of digital service business elements (digital twins, AI-assisted process optimization) - Advancing and commercializing of cutting-edge technologies and applications to drive profitable sustainability in food, pharma, life science - Establishment, operation, and go to market strategy of global application and technology centers; development into profitable business areas for sustainable products and services
- 4 Jahre und 3 Monate, Okt. 2018 - Dez. 2022
Head of Sustainable Technologies EMENA- Pharma, OTC & Food Ingredients
Sensient Technologies Europe GmbH
- Developing value-creating, cross-market portfolios and establishing unique selling points through innovative technologies and applications - Securing large customer contracts through combination of technologies and expansion into adjacent market segments or categories - Transforming organization through qualification, reorganization, and new management tools
- 2 Jahre, Apr. 2015 - März 2017
Head of EMENA Nutrition Sustainable Technology Platforms foods, beverages, dairy
PepsiCo International
- Commercialization of global brand innovations (Tropicana, Wimm-Bill-Dann, Quaker, Naked Juice, Alvalle, etc.) - Driving transformational Innovation and productivity for sustainable food across categories (Plant based fruit and vegetables products, grains products, dairy replacements, NA beverages, dry foods) towards competitive business advantage - Development of technological innovation strategies for transformational innovation
- 3 Jahre und 3 Monate, Jan. 2012 - März 2015
Head of EMENA Sustainable Nutrition - Commercialization beverage, dairy
PepsiCo International
- Developing and evolving strategic technology platforms for sustainable products within the categories plant based fruit and vegetables (foods and beverages) and dairy replacements - Commercialization of regional Innovation projects for global Juice and Dairy brands (Tropicana, Naked Juice, Wimm-Bill-Dann, etc.)
- 1 Jahr und 7 Monate, Juni 2010 - Dez. 2011
Head of EMENA Sustainable Nutritional Applications, Technology (Single Category)
PepsiCo International
- Building up Innovation Center of Excellence and its capabilities for transformational Innovation towards sustainable growth for billion $ brands - Delivery of competitive advantages through developed breakthrough technology platform for sustainable Plant based Fruit and Vegetables beverages category
- 3 Jahre und 4 Monate, Jan. 2007 - Apr. 2010
Global Technical Manager Coating and Drying Applications and Technologies (B2B)
Wifag Polytype Group - Converting
· driving two digits revenue growth through delivery of technology unlocks for business segments and transformation into adjacent categories · Driving competitive advantage through new business development and transformation towards new business opportunities via coating and drying Solutions · Assignments in Brazil, South Corea, Japan and China
- 2 Jahre, Jan. 2005 - Dez. 2006
Project- & Innovation Manager Web Converting Technologies (B2B)
Jagenberg Group - Pagendarm
· Driving profitable growth via competitive advantage & technology unlocks within business segment coating and drying Solutions · Commercialization of Technology unlocks for business segment (e.g. "no label look" coating machine) · Assignments in Italy and USA
- 2 Jahre und 9 Monate, Jan. 2002 - Sep. 2004
Project Manager for Industrially Applied Science for Liquid (Food) Processing
FHH
Driving Quality and/or productivity with industrial partners through process optimization, new technologies or process efficiency (Project management and process/new technology development: • Project and innovation manager for liquid (food) industrial process development: o Spraying processes, High Pressure Spay Extraction o Liquid – Liquid Extraction, Supercritical Extraction o Hops extraction, Decaffeination of coffee extract for soluble coffee • Simulation of fluid dynamics of two phase flow (CFD)
- 2 Jahre und 3 Monate, Okt. 1999 - Dez. 2001
Project Manager for Industrially Applied Science for Solid (Food) Processing
FHH
Driving Quality and/or productivity with industrial partners through process optimization, new technologies or process efficiency • Project and innovation manager for solids (food) industrial process development o Roasting, quenching and grinding process of coffee beans o High Pressure processing (Extraction, Decaffeination) o Post Pressure Volume Expansions, E.g. Tobacco, Polymers • Simulation of transient 3D heat transfer with latent energies (FEM) o chocolate processing o coffee roasting
- 9 Monate, Jan. 1999 - Sep. 1999
R&D Process Development Engineer
Gould Electronics-Powerdex Division, Cleveland, Ohio (USA)
Driving quality and productivity through process optimization for a new technology • Development of an innovative, environmental friendly, economic process for extraction of plasticizer from a PVDF-Separator of Lithium-Polymer-Batteries: o Closed Cycles, Solvent free Product o 600% improved performance compared to the alternative conventional process using organic solvents
Ausbildung von Matthias Hobbie
- 3 Monate, Juli 2017 - Sep. 2017
Project Management
Six Sigma College Düsseldorf
DMAIC Phases of Six Sigma Project Management - Change Management - Lean Management - Graphical Data Analysis - Statistical Tests and Methods - Design of Experiments
- 3 Monate, Mai 2017 - Juli 2017
Project Management
Six Sigma College Düsseldorf
DMAIC phases Six Sigma Project Management - Lean Management - Machine Capability - Process Capability - Quality control Charts - Measurement System Analysis - Design of Experiments
- 5 Jahre und 1 Monat, Sep. 1999 - Sep. 2004
Process Engineering and Technology
Hamburg University of Technology
Rheology - Spraying processes - Extraction processes - High pressure processing - Supercritical processing
- 7 Monate, Juni 1996 - Dez. 1996
Bioengineering, fermentation and enzymetechnology
Royal Institute of Technology, Stockholm (Schweden)
Fermentation of wildtype and modified strains for production of spezific enzymes
- 5 Jahre und 3 Monate, Okt. 1993 - Dez. 1998
Process- and Chemical Engineering
University of Technology Hamburg-Harburg
Process engineering - Chemical reaction engineering - Thermal separation technology - Particle technology - Bioengineering
Sprachen
Deutsch
Muttersprache
Englisch
Fließend
Französisch
Grundlagen
Latein Großes Latinum
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