
Maxine Büchter
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Maxine Büchter
- Bis heute 14 Jahre und 8 Monate, seit Okt. 2010
Marketing, Revenue & Distribution Manager
Spa Hotels and Resorts
• Launched a new corporate identity and have been in charge for the rebranding for Hotel Spa- Balmoral from Dorint in April 2011. • Responsible for all marketing & communication for Hotel Spa-Balmoral • Part of the Management Team and reporting to the General Manager • Responsible for enhancing the hotels web presence and distribution channels • Grew online distribution channels with revenue growth of 45% in 2012 • Implemented high performance website and booking module, which doubled direct boo
- 2 Jahre und 2 Monate, Aug. 2008 - Sep. 2010
Global Cosmetics Team Assistant
Procter & Gamble
I was the Executive Assistant to Global Marketing Director for Global Color Cosmetics (Brands include Max Factor & Cover Girl). This role included Team Assistant to Global Color Cosmetics team of 84 employees located in Geneva, Miami, Warsaw Moscow, Hong Kong & Sydney office. I organised the 4 day annual Global Distributors meeting (‘08 Athens, ‘09 Barcelona, ‘10 Marrakesh). I also organised the 3 day annual Regional Distributors meeting (‘10 Rome)
- 1 Jahr und 1 Monat, Juni 2007 - Juni 2008
Communication Assistant in Change Management team Global SAP Implementation
Givaudan SA
- Change management Communication Assistant on Global SAP implementation project - Involved in organising training events across Germany, Switzerland, France & the Netherlands - Bi monthly Newsletter : 3000 copies on 6 sites in 4 languages - Responsible for internal communication promotional gifts
- 6 Monate, Jan. 2004 - Juni 2004
Front Office Internship
Beau-Rivage Palace SA
6 month Front Office internship: working for the Front Office Manager Alfred Thomet as receptionist, concierge and telephone operator. Carried out cashier activities, working with Fidelio.
- 6 Monate, Jan. 2002 - Juni 2002
Food & Beverage Internship
Rocco Forte - Hotel de Russie
• 6 month Food & Beverage internship: Rotated through the pastry and antipasti department under the supervision of Chef Nazzareno Menghini (3 months). • Rotation as server, runner, bar tender, stewarding in Rome’s most elegant Stravinsky bar under the supervision of Bar manager Massimo D’Addezio (3 months).
- 4 Monate, Okt. 2001 - Jan. 2002
Hotline/ Claims accountant
International Organisation for Migrations
German Forced Labour Compensation Plan
Ausbildung von Maxine Büchter
- 4 Jahre und 6 Monate, Juli 2002 - Dez. 2006
International Hospitality Management
Ecole hôtelière de Lausanne Alumni
Marketing, Consumer Behaviour, Research
Sprachen
Englisch
Muttersprache
Deutsch
Fließend
Französisch
Gut
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