Michael JJ Stenner

General Manager of a 4-Star hotel property on the German North Sea island of Juist.

Regional Manager for two hotels in Sopot and Warsaw (Poland). While the Sopot property is a ****Spa & Resort Hotel with 145 rooms, the ***Hotel Sound Garden is an Airport and Conference Hotel with 206 rooms.

General Manager of a 4*- Spa- and Resort Hotel in Sopot, Poland: 145 guest rooms, Spa with 35 treatment rooms, 4 pools/ 6 saunas, 2 restaurants, 2 Bars, 3 conference rooms, 168 employees, 7.2 million Euros turnover in 2016, guest ratings: Tripadvisor 4.5, bookings.com 9.0

General Manager of this resort in the Lahemaa National Park, consisting of a total of 27 buildings including the manor house, the back manor house, the carriage house, the Vodka Distillery, the Water Mill, the Wind Mill, the Spa (8 treatment rooms), Laundry House, Tea Pavillon and the Pigeon House, with 75 guest rooms in different categories, a conference centre, 3 restaurants & cafes, shop. Bicycle and golf cart hire, minigolf course, Vodka Museum, various saunas and indoor pool, boat hire, Eco-Garden

Hotel Telegraaf*****, a member of Small Luxury Hotels of the World Responsible for the pre-opening, opening and management of this hotel consisting of 86 rooms and suites, Elemis Day Spa with two treatment rooms, swimming pool, sauna, steam bath and jacuzzi, 65 seater award-winning restaurant “Tchaikovsky – A symphony of Russian cuisine”, 40 seater Lounge for conferences, private lunches and dinners, cocktail events

Three Sisters Hotel*****, a member of Design Hotels 23 rooms and suites, 25-seater Three Sisters restaurant, 14 seater Angel’s Room (for private lunches and dinners), 60 seater Library (for conferences, cocktail parties, private lunches and dinners), 30 seater wine bar (with Wine Spectator Award in 2007, 2008 & 2009)

4 Star 206 bedroomed Business and Conference Hotel, 10 Function Rooms for up to 450 guests, All Day Restaurant & Bar “Boulevard”(45 seats) , a-la-carte Restaurant “La Fenetre” (100 seats), Wellness Area with various saunas, solarium and gym, 2 underground parking facilities - hotel re-opened in 09/2002 after extensive refurbishment and building of a new extension.

Park Consul Hotel St. Petersbourg (a member of Summit Hotels & Resorts): Responsible for the conversion from a 1-star property to a 4-star Boutique Hotel with 27 Rooms and Suites, Sauna facilities, Bar & Restaurant “Hermitage”, Street Café in summer and banqueting facilities for up to 100 guests - (www.schlossle-hotels.com) Responsible for planning, purchase of equipment, staffing & training, sales and marketing, setting of standards and procedures

Park Consul Hotel Schlössle (then a member of Summit Hotels & Resorts): 23 Rooms & Suites, 5-Star Boutique Hotel with Sauna, Banqueting facilities for up to 60 guests and 45-seater Fine Dining Restaurant “Stenhus” – Appointed as pre-opening GM responsible for planning, purchase of equipment, staffing and training, sales and marketing, setting of standards and procedures

4 Star 167 bedroomed Airport Hotel close to Dusseldorf’s International Airport – Business existed of crews, trade-fair exhibitors, conference delegates, tourists and international business people – Fully responsible for Rooms Divisions including outsourcing and contracting – Involved in Sales and Marketing – Involved in decision making within F&B, e.g. setting standards – Costing and Budgeting – Training – Statistics – Revenue Control – Manager on duty – Deputizing for the General Manager in his absence

4 Star (at that time highest graded hotel in the country) 184 bedroomed Hotel – Business existed of TOP VIP State Delegations, diplomats, businessmen and tourists – Fully responsible for Rooms Divisions incl. 58 staff members – Sales and Marketing – Guest Relations – Costing and Budgeting – Training – Setting standards and procedures – Statistics – Revenue control – Member of the Executive Management Team

4 Star 200 bedroomed Sea resort with restaurant, Bars, Room Service, Hairdresser and Waterworld – Best hotel in the country – Part of Pre-opening Team ( Hotel re-opened after approximately 2 years closed ) – Operated by World Leisure ( sister company to Sun International ) – Training and setting standards – Guest Relations – Responsible for storage of guest- and cleaning supplies in order to avoid pilfering- Room checks

In charge of Reception, Reservations, Porters, Switchboard and Night Audit – Setting and maintaning standards and procedures – Training and staff planning – Guest Relations – Daily and Monthly Statistics – Duty Management

5 Star Hotel with 240 Rooms, 3 Restaurants, 2 Bars and 24 Hours Room Service – At that time flagship of Sun International Hotels and Resorts – Banqueting facilities up to 1.800 delegates within the complex – Sport- and Casino Resort – Duties included supervision of check-ins and check-outs – Banking – Monthly statistics – Duty Management – International Guest Relations.