Nicté Barrera

- Lead the implementation and certification of the Quality and Food Safety standard (FSSC 22000) in the production site. - Strategic leadership of the different integrated systems and teams in the production plant. Including regulatory compliance in EU. - Customer service and supplier development, as well as management of CAPAs, and customer complaints. • Successful plant start-up and certification of FSSC 222000, Kosher and Halal.

Responsible for the Quality Assurance Team. Ensure compliance with factory and legal standards. Maintain and optimize the Quality and Food Safety systems (BRC, ISO 9001, HACCP, FSMA). Support and design quality and food safety training across the manufacturing site. Lead quality and food safety audits. Manage corrective and preventive matrix and consumer complaints system. **Successful certification, achieving AA grade for BRC standard.

Student research assistant of 2 PhD candidates in the Biodiversity, Macroecology and Biogeography department at the Faculty of Forest Sciences and Forest Ecology University of Göttingen.

Responsible for the development and management of the process amd quality audits to the biscuits plants across the country. Design and execute a consumer drivers strategy to improve the critical variables in the process. Establish a skill matrix and a coaching program for Site Expert Trainers. Monitor the capability of the manufacturing lines equipment.

Responsible for the start-up of the biggest Mondelēz International biscuit plant worldwide. Design and implement the hiring and training strategy for the first 279 technicians. Appoint the development of the skill matrix focused on technical skills and Integrated Lean 6 Sigma pillars. Persuade the Zero-Waste mind-set in the team during the start-up. Implement and maintain QM and HACCP during start-up.