Norfaizah Yusof

-Duties include collecting sales, bagging items, requesting price checks, redeeming coupons, taking payments and giving the appropriate change. -Advising customers and answering questions, from stock availability to details of special offers to the price of a product.

-Interact with customers, take orders and serve snacks and drinks -Assess customers’ needs and preferences and make recommendations -Plan and present bar menu -Restock and replenish bar inventory and supplies -Stay guest focused and nurture an excellent guest experience -Comply with all food and beverage regulations

Management of appointment calendars and organization of meetings and appointments, often with access control to the manager/executive board.

Daily reports to ensure an appropriate level of production and a safe production environment. The performance of operating, maintenance, repair or testing activities on biogas plants or substations under the supervision of the plant's chief engineer.

Supply chain controlling, distribution and trade logistics, international transport and logistics.

Supply Chain Management, Project Management, Industrial Engineering, ERP Systems & Business Process Management, CAD, Technical Mechanics.

Oil and gas processing.

Physic, Chemistry, Computer Science, and Mathematics.