Mag. Paulson Cherian

Bis 2020, Bachelor of Hotel Management and catering technology, Mahatma Gandhi University
Berlin, Germany

Skills

Business Development
Cooking
Kitchen
Restaurant
Catering
HACCP
Hotel industry
Food preparation
Gastronomy
Hotel Management
Food and Beverage
Cold Kitchen
Menus
Events
Team work
Communication skills
Hospitality
Motivation
Speed
Canteen kitchen
Hygiene Regulations
Direct Sales
Workforce Management
Court of law
Job Interview
Food hygiene
Fixing of prices
Procurement
Negotiation

Timeline

Professional experience for Paulson Cherian

  • 1 year and 1 month, Sep 2023 - Sep 2024

    Kitchen Assistant

    Ozo malta

  • 1 year and 4 months, May 2022 - Aug 2023

    Kitchen Assistant

    Hotel ceasar Palace

  • 10 months, Aug 2021 - May 2022

    Kitchen Assistant

    Vasundhara sarovar

  • 5 months, Dec 2018 - Apr 2019

    On the job training

    Oakwood Premier Prestige

    It was a mandatory training in between my hotel management course and I trained in all four departments like kitchen, housekeeping, food and beverage services and front office

Educational background for Paulson Cherian

  • 3 years and 8 months, Aug 2016 - Mar 2020

    Bachelor of Hotel Management and catering technology

    Mahatma Gandhi University

    It a 4 year course by Mahatma Gandhi university kottayam. With internship

Languages

  • Dutch

    B1-B2 (Good)

  • Hindi

    C1 (Fluent)

  • Malayalam

    C2 (Expert / native speaker)

  • English

    C1 (Fluent)

XING – The jobs network

  • Over 1 million jobs

    Find just the right job for you on XING.

  • Job offers just for you

    Get found by employers and over 20,000 recruiters.

  • 21 million members

    Connect with new people and gather inspiration to boost your working life.

  • Free membership

    Basic membership is free, but the opportunities are priceless.

Browse over 21 million XING members