Josef Umenberger
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Josef Umenberger
- Current 23 years and 4 months, since Feb 2003
Hospitality & F&B Freelance Consultant
"with a'n pinch of salt"
Support in Hospitality (F&B) Consultancy from A – Z Starting from concept to project, more and beyond! Professional Services in and for the Food Service Industry: Since 2003 as a passion and commitment to the Hospitality Industries Expertise: • F & B Training in Excellence
- 4 years and 1 month, Apr 2018 - Apr 2022
General Manager (HQ)
Maikhao Dream Hotels & Resort Ltd, Phuket, Thailand
February 2020-April 2022 General Manager (HQ) Responsible for Head Office of Maikhao Dream Hotel & Resorts Co, Ltd,reporting to Managing Director 04/2018-02/2020 Natai Beach Resort & Spa 5 *,106 Rooms & Beach houses 5 F&B outlets, Spa ,Recreations, Events, team 160 reporting to Area General Manager Yearly Budget USD $ 2.5 Mil Improved top income line GOP,
- 1 year and 2 months, Dec 2015 - Jan 2017
Executive Chef
Royal Tulip Gunung Geulis Resort & Golf
Acting Executive Chef (Preopening Project) http://www.royaltulipgununggeulis.com/id/lokasi New Opening & restructure Project (1st Royal Tulip in Indonesia) open in April 2016 5 Star Hotel 173 Rooms, 38 cottages, 36 holes Golf courses, Total responsible for over 50 associates in Culinary, Stewarding, (Golf Operation additional 3 outlets) (appointed to review of new opening concepts and Kitchen layouts for new Louvre Hotels Indonesia)
- 1 year and 1 month, Dec 2014 - Dec 2015
EAM F&B & Spa
Hideaway Beach Resort & Spa
5 Star Boutique Resort Hotel, 103 Villas & Marina In charge for all Food & Beverage Divisions & SPA Operations, Budgeting, Training, Promotions etc. 1 all day dining Restaurant,1 Asian Fusion Restaurant,1 Mediterranean Restaurant, 1 Grill Restaurant 2 Pool outlet 12 Spa Treatment Rooms
- 5 months, Jul 2014 - Nov 2014
Director Food & Beverage
Bintan Lagoon Resort ,Bintan Island
- 1 year, Aug 2013 - Jul 2014
F&B Director, Executive Chef
The Sultan Hotel & Residence Jakarta
- 10 months, Oct 2012 - Jul 2013
Executive Chef
InterContiental Regency Bahrain
- 10 months, Jan 2012 - Oct 2012
F&B Freelance Consultant
"with a'n pinch of salt"
Support in Hospitality (F&B) Consultancy from A – Z Starting from concept to project , more and beyond! Professional Services in and for the Food Service Industry: Since 2003 as a passion and commitment to the Hospitality Industries Expertise: • F & B Training in excellence • Periodic Audits to face reality • Advisory & Assistance in a wide range of important topics • Accurate Professional Assessment of existing Operation
- 1 year and 9 months, May 2010 - Jan 2012
Area Executive Chef
Banyan Tree & Angsana Bintan
- 2 years and 5 months, Jan 2008 - May 2010
Executive Chef
Banyan Tree Desert Spa & Resort,Bahrain
- 1 year and 5 months, Sep 2006 - Jan 2008
Executive Chef
Royale Hayat Hospital,Kuwait
- 1 year and 3 months, Jun 2005 - Aug 2006
Executive Sous Chef
Makati Shangri-La Hotel,Metro Manila,Phillipines
- 1 year and 8 months, Oct 2003 - May 2005
Executive Chef
Tower Rotana Hotel Dubai.UAE
- 9 months, Feb 2003 - Oct 2003
Hotelier
"With a'n Pinch of Salt"
Consultancy from A – Z from concept to project and more and beyond! Professional Services in and for the Food Service Industry: Expertise: • F & B Training in excellence • Periodic Audits to face reality • Advisory & Assistance in a wide range of important topics • Accurate Professional Assessment of existing Operation • Conceptualizing an Idea • Concept of Restaurant / Catering / Hotel • Critical Path • Hygiene & Sanitation (back and front of the house) • Proper Purchase Techniques (minimum
- 2 months, Feb 2003 - Mar 2003
Executive Chef , Opening Culinary Taskforce Support
St. Kitts Marriott Resort & The Royal Beach Casino
New Opening • 620 rooms , 73 suites • Casino on-site • 1 All Day Dining • 2 Specialty Restaurant • 2 Pool Bar • 2 Lobby Bar • 1 Deli • 1 Golf Restaurant • 9 meeting rooms, 350 Sit-down , 600 Cocktail
- 9 months, May 2002 - Jan 2003
Executive Chef
J.W.Marriott Caracas,Venezuela
- 1 year and 7 months, Nov 2000 - May 2002
Executive Sous Chef (Acting Executive Chef)
Hyatt Hotels Baku,Azerbaijan
- 1 year and 1 month, Oct 1999 - Oct 2000
Executive Chef
Courtyard by Marriott ,Berlin-Teltow,Germany
- 1 year and 7 months, Apr 1998 - Oct 1999
Executive Chef
Renaissance Hamburg Hotel,Germany
- 1 year and 10 months, Jun 1996 - Mar 1998
Executive Sous Chef
J.W.Marriott Hotel ,Mexico City,Mexico
Ausbildung von Josef Umenberger
- 4 months, Jan 1990 - Apr 1990
Konzessionspruefung fuer Gastgewerbe
WIFI Linz
- 2 years and 3 months, Jan 1982 - Mar 1984
Vocational education
Berufschule II , Gmunden, Austria
Sprachen
English
C1 (Fließend)
Spanish
A1-A2 (Grundkenntnisse)
German
C2 (Verhandlungssicher / Muttersprachlich)
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