Sameer Ranjan

is looking to socialise. 👋

Angestellt, Sous Chef, H World International
Jena, Germany

Skills

Kitchen
Catering
Gastronomy
HACCP
Restaurant
Cuisine management
Hotel industry
Menus
Fine Dining
Food and Beverage
Events
Passion
Hospitality
Hospitality Management
Guest Relations
Food preparation
Mise en place
Hygiene Regulations
Cold Kitchen
Self-organization
Institutional Catering
Haute cuisine
Team Development
Food Service
Kitchen management
ability to work under pressure
Leadership skills
Cost management
Negotiation
Strategic business management
Guest Relations Management

Timeline

Professional experience for Sameer Ranjan

  • Current 1 year and 10 months, since Apr 2024

    Sous Chef

    H World International

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