Pawan Gaikwad

To Provide Inspired Leadership for the Organization. Make Important Policy, Planning & Strategy Decisions. Help Promote a Company culture that encourages top performance & high morale. Planning marketing activities, such as promotional events and discount Schemes. Develop , Implement & review operational policies & procedures. Creating and executing plans for department sales, profit and staff development.

Greets as per standards to the guests, takes orders, and relays to the kitchen and bar staff. And Implementation Leads by example and helps the team to achieve the set goals and targets and motivates them by always acknowledging good work. Implements hygiene and cleanliness procedures and policies.. .

Serves customers, takes orders, greets guests and relays to the kitchen and bar staff or to the waiters. Implementation of ipad order system. Leads by example and helps the team to achieve the set goals and targets and motivates them by always acknowledging good work. Implements hygiene and cleanliness procedures and policies.. . Solves customers' complaints and ensures health and safety regulations are followed at all times in the restaurant.

Supervise the service rendered to VIP Guest & other Official Delegates. Supervise team performance, training of wait staff and team performance. Oversee and manage all areas of the Food & Beverage Area; Perform frequent controls to ensure consistent high quality of service Ensure adherence to all local rules and regulations. Ensure guest service meets company standards, Assign work task and coordinate activities of wait personnel to ensure prompt and courteous service •

welcomes guest, serves customers, relays to the kitchen. Leads by example & helps the team to achieve the set goals & targets & motivates them by always acknowledging good work. Implements Hygiene & cleanliness procedures & policies. Ensure that the outlet operations & brand guidelines are adhered to as required by the company & the franchise standards .

Maintains effective communication with all service team. Arrange proper organization of chinaware , silver , glassware, kitchen equipment & other supplies in assigned areas. Maintains a good relationship with related departments. Attend briefings before meetings/Events start & conducts

Food & Beverage Production , Food & Beverage service, Front office, Hotel Management.

Food Safety, Work Safety.

Science