Peter Vermeiden
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Peter Vermeiden
- Current 7 years and 3 months, since Apr 2019Takasago Europe GmbH
Vice President Research And Development
Flavour Development for EMEA Customers in all Foods, Tobacco and Oral Care Categories
- 3 years and 10 months, Jun 2015 - Mar 2019
R&D Director, Food Solutions, Site Leader
Unilever Deutschland GmbH
Unilever Food Solutions R&D Director, Global Savoury and Mature Markets Site Leader R&D Heilbronn
- 2014 - 2015
R&D Director, Savoury Global, Site Leader
Unilever Deutschland GmbH
Savoury Category R&D Director, Global Design Center IMF/Wet Site Leader R&D Heilbronn
- 2011 - 2014
R&D Director, Savoury Global
Unilever Deutschland GmbH
Savoury Category R&D Director, Global Design Center IMF/Wet
- 2009 - 2011
R&D Director, Savoury Europe
Unilever Deutschland GmbH
Savoury Category R&D Director, Regional Programme for Europe South, Eastern Europe, Russia
- 2006 - 2009
R&D Director, Savoury AMET
Unilever Deutschland GmbH
Savoury Category R&D Director, Regional Programme for Africa, Middle East, Turkey, South Asia
- 2005 - 2006
R&D Director, Savoury Asia
Unilever Deutschland GmbH
Savoury Category R&D Director, Regional Programme for Greater China and South East Asia
- 4 years, Jun 2001 - May 2005
Process Development Group Leader
Unilever Bestfoods UK
Process development for innovation and cost savings projects, Project management of large innovation and production transfer projects, Member of European Savoury Supply Chain Leadership Team, Categories: Savoury, Dressings, Food Solutions Brands: Knorr, Ragu, Pot Noodles, Amino, Hellmann’s, Amora, Calve, Pumaro, Technologies: Hot Wet Sauces, Ramen Noodles, Mayonnaise, Ketchup, Primary Tomato Processing
- 4 years and 8 months, Oct 1996 - May 2001
Section Leader Pilot Plant
Bestfoods Deutschland GmbH
- 4 years and 9 months, Sep 1996 - May 2001
Section Leader Pilot Plant Heilbronn
Bestfoods Deutschland GmbH
Process development for innovation and cost savings projects, Project managemnet of innovation and cost savings projects, Categories: Savoury; Food Solutions, Technologies: Dehydrated, Pasty, Wet
- 2 years and 1 month, Aug 1994 - Aug 1996
Technical Manager - Aseptic products
Bestfoods France
‘95-’96 Technical Manager of the Centre of Excellence, ‘94-’95 Euro Aseptic Pilot Plant Manager, Product and process development for innovation and cost savings projects, Project management of innovation and cost savings projects, Categories: Savoury, Food Solutions, Technologies: Aseptic, Retorting
Ausbildung von Peter Vermeiden
- 4 years and 1 month, Aug 1990 - Aug 1994
Food Science and Technology
Wageningen University
Process Development
Sprachen
English
C1 (Fließend)
French
C2 (Verhandlungssicher / Muttersprachlich)
Dutch
C2 (Verhandlungssicher / Muttersprachlich)
German
C1 (Fließend)
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