Philippe Bitz

Angestellt, Project Coordinator, Covance CLS
Geneva, Schweiz

Fähigkeiten und Kenntnisse

Very good knowledge of the Eastern Europe logistic
creativity in producing/presenting several Trainin
Customer oriented
Excellent communication skills
Creativity and imagination
Perseverance in following up with the appropriate
Fluent in English
Create partnership internally and externally
Build and managed a personalized and profitable cu
Detail oriented
available and responsive
adaptable
Creativity and perseverance in following up with t
Able to look out of the box and focus on multiple
self-motivated

Werdegang

Berufserfahrung von Philippe Bitz

  • Bis heute 18 Jahre und 9 Monate, seit Nov. 2006

    Project Coordinator

    Covance CLS

    Enrolled as of October 2008 in the Mentor/Mentee Program of Covance Inc. As a Project Coordinator, I manage the day-to-day activities of a number of Clinical Trials in Europe and Middle East for different clients. This includes a close monitoring of the sites activities, local and global issues resolution, answering to questions and requests...

  • 5 Jahre und 1 Monat, Nov. 2001 - Nov. 2006

    Laboratory Liaison

    Covance CLS

    As Laboratory Liaison I worked for one of our customer, to build and managed a personalized and profitable customer relation. I worked as the primary contact with the CRA and/or designated Sponsor staff and act as first escalation point.

  • 1 Jahr und 10 Monate, Feb. 2000 - Nov. 2001

    Income Auditor

    Mandarin Oriental Hotel du Rhone ***** Geneva

    Income Auditor is responsible for reconciling all hotel cashiers transactions; reviewing, organizing and compiling management reports on a timely basis and ensuring the accuracy of guest billings and city ledger transactions. Back-up Credit Manager, General cashier, and non-cash accounting tasks.

  • 2 Jahre und 1 Monat, Feb. 1998 - Feb. 2000

    Night Auditor

    Mandarin Oriental Hotel Du Rhone Geneva

    Follow proper audit procedures to balance the hotel’s daily revenue and expense transactions Resolve errors in the balancing process. Identify the causes of out-of-balance situations in a timely manner. Produce various reports for management Take initiative to correct errors to prevent reoccur

  • 1 Jahr und 2 Monate, Jan. 1997 - Feb. 1998

    Hotel and Restaurant Manager

    Self employed

    All the task related to owning an hotel, bar and restaurant. Accounting, dealing with customers, contacts with the suppliers, looking after the F&B stocks...

Ausbildung von Philippe Bitz

  • 4 Jahre und 10 Monate, Sep. 1981 - Juni 1986

    Hotel buisness management

    Hotel Business School "Savoie Leman" In Thonon les Bains

    Hotel Business + hotel Management , 1981 – 1986

Sprachen

  • Englisch

    Fließend

  • Französisch

    Muttersprache

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