Rami Foayti

Quality and Process Engineer in Food Plants Monitoring the results of the production process . Monitoring material losses throughout the process Responding to any production problem and material losses. Identifying the causes of material losses and necessary corrective actions. Communicating with the appropriate person to implement the specified corrective .action Monitoring potential processes affecting the quality of the product.

Student education and training program on fast accounts by hitting the hand

Internal auditor of the global food safety standard from farms to raw materials to the product to consumption of food

Working according to the requirements of these specifications regarding the food industries for the sake of safety and ensuring fully food

Everything about food safety, food manufacturing and food safety guarantee from raw materials to the end product

A course in Austria in the device manufacturer, which is the role of giving fast bacterial analysis results, especially for foodstuffs

All about the production of foodstuffs

Food engineer from the Faculty of Chemical and Petroleum Engineering is a specialist in food manufacturing technology and singing of all kinds, analysis, food chemistry, food quality examination and development, food laboratory and food quality engineer in two ways

Learn everything about food, food industries, food quality and food manufacturing in dairy, cheese, meat, biscuits, waves, chocolate, flour etc.