Razan Rozana Abou Fakhr

• Collecting information for strategy development • Conducting market and trend analysis • Monitoring competitors' landscape

Assisting in the collection of sources to write scientific papers Working on researching the standards of sustainable gastronomy

Planning and conducting seminars on Food in the Middle East Designing and implementing training to an international audience Writing monthly reports, marketing proposals, plans of activities

Handling category management, purchasing, sales Managing organic certification files, auditing requirements Training staff on food safety and organic products standards

Investigating sanitary conditions in food outlets Writing reports about problems and their solutions

corporate social responsibility, sustainable development, strategic management, and sustainable nutrition Study Project Work “Corporate Social Responsibility Counter-Reporting in the coffee business sector in Germany”

nutrition care process, food service management, food chemistry, food technology