Rojda Demircan

To control compliance of the raw materials,equipment and materials supplied from the suppliers with the desired quality standards To report the nonconformities detected in the internal audits and to follow up the related improvement activities Supporting the creation of action plans by examining customer complaints To plan,organize the workforce,raw materials,materials,other factors required for production planning Preparing work orders according to the weekly,daily production plan,determining the deadlines

-To ensure that production preparation, production, service and after-service activities are carried out within the framework of hygiene, HACCP and Quality Assurance rules, -To identify and meet customer and consumer requests and needs, -Preparing new studies requested from her and submitting the requested reports, -To make profit / loss studies of the project,

To be responsible for planning,preparation,production,shipment processes within the framework of company rules Prepare production plan, determine the products to be used, transfer all planned processes to the system Kitchen preparation,production,service and after-service activities,hygiene,HACCP and Quality Management rules to ensure that the realization Customer and consumer requests and needs to meet and meet the demands To monitor,control and report the budget/costs of the production

-Knowledge of gas chromatography principles, configuration and basic maintenance -Basic skills in practical work preparation of standards togas chromatography and injection of sample into GC. -Better knowledge and skills about finding in literatüre database and preparing the scientific thesis.