Sandra Keller

• Regulatory affairs in viticulture and wine industry • Collection and collation of the official Swiss wine stats (Das Weinjahr - Internet publication) • Export of wine (Quality certificates) • AOP (Appelation d'Origine) • Representation and Network with industry associations and expert groups (Rebbau-Kommissäre)

• Member of a cross-functional team and responsible for the design and development of instructional plans for corporate learning tools for smart phones and other portable devices. • Identifying the end user’s perspective and creating solutions that meet the corporate objectives. • Producing clear and concise documentation that guides content development. • Managing projects based on ADDIE model.

- Representing the plant science industry - Addressing international conventions and instruments in the areas of crop protection regulation and risk reduction of pesticides - Manage global out-reach of technical assistance and capacity building - Network with association members

- Managing the South African Pesticide Initiative Programme - Financial management of €7.78m (financial & in-kind) - Head of five full-time team members - Accomplish tender procedures and contract negotiations - Manage >400 projects - Advocacy for minor crops and minor use

- Manage the Quality Department of Intertrading - Pesticide residue monitoring - Supplier relations (consultation & evaluation) - Compile project proposals - Implementation of Food Safety Systems - Capacity Building interventions for growers Activities and Societies: Skills Development Facilitator for the Intertrading Group of Companies

Project Risk Management, Project Management Practice, General Management, Strategic Management, Principles of PM, HR management, Cost Management, Procurement Management, Legal aspects of PM, Project Quality Management and Safety, Health & Environment.

Certificate of Achievement with Honours - Efficient Consumer Response (ECR) - Innovation of Food Production Systems

Food Microbiology, Food Technology, Process Engineering (unit operations), Food Analytics, Business Administration, National Economy, Wine making and Public speaking, Didactics and Pedagogy