Sebastian Dodt

Angestellt, Sous-Chef, Kurhausgastronomie Wiesbaden
Wiesbaden, Germany

Skills

Team work
motivated
Organisation of work
Gastronomie
Food & Beverage
Restaurant
Küche
HACCP
Flexibilität
Selbstständigkeit
Motivation
Leidenschaft
Zuverlässigkeit
Empathie
Eigenverantwortung
Belastbarkeit
Kommunikationsfähigkeit
Freundlichkeit
Vielseitigkeit
Fachkompetenz
Hygienevorschriften
Genauigkeit
Offenheit
Mise en place
Pünktlichkeit
Lernbereitschaft
Speisenzubereitung

Timeline

Professional experience for Sebastian Dodt

  • Current 20 years and 10 months, since Oct 2005

    Sous-Chef

    Kurhausgastronomie Wiesbaden

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