Selale Hekimoglu

Bachelor’s Degree in Molecular Biology and Biotechnology. Focused on cell Biology, microbiology,genetics and laboratory techniques. Gained hands on experience in molecular methods and biotechnology applications. Thesis- based master’s Degree in Biology(Biotechnology). Conducted experimental research on the probiotic properties of kefir in a biotechnology laboratory at Gazi University, Türkiye. Focused on microbiology, molecular techniques and fermentation processes. Completed 142.5 ECTS.

• Conducted in-depth research on kefir-derived probiotic microorganisms, focusing on their microbiological and functional properties. • Executed laboratory workflows in compliance with GLP principles, including microbial culturing and strain isolation. • Performed molecular identification to enhance understanding of probiotic functionalities. • Collaborated with a diverse team at Gazi University, contributing to advancements in biotechnology research.