Sree Lakshmy Santhosh

• Delivered structured science education to primary and upper-primary students • Simplified complex scientific concepts into clear, logical explanations • Developed strong communication, presentation, and documentation skills

• Supported quality control testing in accordance with ISO and food safety standards • Assisted in sample inspection, documentation, and compliance verification • Gained exposure to HACCP principles and quality assurance workflows • Maintained accurate laboratory records and reports

• Gained hands-on exposure to food processing research and analytical laboratory techniques in a supervised research environment • Performed instrumental analyses including Fourier Transform Infrared Spectroscopy (FTIR), X-ray Diffraction (XRD), and Differential Scanning Calorimetry (DSC) • Conducted Scanning Electron Microscopy (SEM) for microstructural characterization of food products • Assisted in sample preparation, data collection, interpretation of results, and technical documentation • Applie

• Conducted physicochemical analysis of food samples as part of MSc thesis research, including colour analysis, water activity measurement, and proximate analysis • Performed functional group analysis using Fourier Transform Infrared Spectroscopy (FTIR) • Assisted in data analysis, result interpretation, and technical documentation for research reporting • Contributed to food product development activities in a research-based laboratory environment

-Assisted in biotechnology‑related learning modules and basic research tasks. -Gained early exposure to laboratory concepts and scientific communication.

CGPA: 4.0 / 5 (Grade A) University Rank: 9th Focus Area: Microbial Biotechnology, Bioprocessing Technology, Plant and Animal Biotechnology, Environmental Biotechnology

CGPA: 8.706 / 10 – First Class with Distinction University Rank: 4th