Stephanie Lim

Maintain communication lines with clients through event development by pitching leads, managing creative development during production, final execution Control cost planning, creative process, timelines, team structures amongst other operational project management duties for events of up to $1,5m USD. Develop new business ventures with existing clients in ASEAN region focusing on China, Malaysia, and Singapore

Administrative responsibilities: Human Resources, Accounts Receivables, Payroll. Led hiring and training process of new Part Time On-call staff and Event Supervisors Estimated revenues of year ending, prepared financial journals and statements Organized and executed large-scale events : Client Management, Vendor Management, Staff Scheduling, Logistics

Conducted site inspections and walk-thrus with clients. Developed roles and responsibilities including work flow and standard processes Coached staff in operational performance through regular operational briefings. Supervised event flow.

Various roles within the festival organization: live food demonstrations, stage preparation, liaise with Culinary Personalities, oversee general processes of programs. Associate Student Manager, developing roles for over 900 student volunteers. Led the restaurants’ participation in Festival’s largest and most frequented event, Grand Tasting Village. Directed student volunteers in 3-day culinary preparation

The Conrad Hotel is the luxury upscale division offered by Hilton Worldwide Afforded supervisory experience in all departments pertaining to Rooms Division of a prominent luxury resort property, including Front Desk, Reservations, Revenues, Housekeeping, and PBX

Non-degree seeking study program, Intensive Mandarin

Operations Control Hospitality Marketing Management Hospitality Law Human Resources Management Media and Society Expo Events Management (2) Hospitality Accounting Financial Accounting Managerial Accounting Leadership Hospitality Industry