Tarin Siriwardane

-Assisted the country director to develop a marketing plan for recruiting students to foreign universities. - Provided intensive counselling advice and visa support to prospective students. - Facilitated higher education exhibitions in collaboration with foreign university representatives to drive student recruitment.

- Communicated nutritional and scientific aspects of the Nestle Nutrition product portfolio among Health Care Professionals - Organized and facilitated scientific meetings with diverse healthcare workers - Oversaw activities in trade channels and distributors

- Engaged in a government funded research project that was investigating the microbial flora of fermented fish. - Performed routine microbial quality checks on diverse food samples - Assisted in product development of several probiotic natural fruit juice supplements and dehydrated natural fruit pudding mixes

-Performed microbiological tests and analysis on finished beverage products and beverage water -Performed quality control tests on PET bottles -Gained knowledge and understanding of quality standards such as ISO 22000 and HACCP.

-Consumer science and sustainable consumption -Product development and intercultural marketing -Food quality management -Project Work: Food heroes: Improving resource efficiency through designing innovative solutions to reduce food waste (Interreg North-West Europe ongoing project)