Tarun Das

• Directed daily bar and lounge outlet operations, driving guest satisfaction, service standards, and operational efficiency. • Led pre-opening setup for a new outlet, including team recruitment, standard operating procedures (SOP), and service standards, launching operations within one month. • Conceptualized and curated a signature 32-cocktail menu, applying advanced knowledge of spirits, classic and modern mixology techniques.

• Directed end-to-end bar operations, including budgeting, inventory, vendor coordination, staffing, and training, maintaining high standards of service, hygiene, and compliance. • Applied advanced mixology techniques using modern bar equipment to develop themed cocktail menus with strong storytelling. • Represented the brand at industry bar takeovers and competitions, earning Top 80 Bartender in India at Diageo World Class 2025 and 2026 and nominations for Asia's 50 Best Bars and Top 30 Bars in India.

• Oversaw daily bar operations, including inventory control, staff training, and service standards, ensuring compliance with responsible alcohol service. • Coordinated high-volume service and special events while maintaining beverage quality and resolving guest complaints. • Drove sales growth through upselling, seasonal menus, and signature cocktails. • Managed supplies, cash handling, scheduling, and staff performance feedback.